I can't imagine myself agreeing with Sheldon, but yes, you are a moron.

"Ezycook" > wrote in message
...
> place the stone right on the bottom of your oven. Not on any of the
> racks.
> I'd suggest you part baking the pizza in a lightly greased pan first
> halfway.
> Take it out then dress it up and put it bake to finish baking at 400
> degrees.
> About 8-10 minutes.
> I found this idea and a different kind of pizza on
> http://www.oldcountrypizza.com