aem wrote:
> limey wrote:
> > I used a recipe from Food TV to bake salmon. This called for
> > topping the salmon with chopped shallots, diced tomatoes, 1
teaspoon
> > oregano and 1 teaspoon thyme, then putting the sealed packets in
the
> > oven for 25 minutes at 350. [snip] I need to find a tastier
> > topping (or sauce). Does anyone have a favorite? TIA
>
> >From your reference to 'sealed packets' I take it that you wrapped
it
> in foil or parchment paper. That works, but it's not really baked
> salmon -- it's steamed. The simplest topping we like is nothing more
> than a mixture of soy sauce and honey. This is good for grilling,
our
> preferred way, but also for baking in a dish, uncovered. Quantities
> and proportions entirely up to you, as is whether to use a flavored
> honey.
>
> -aem

I've steamed salmon before in foil and found salsa to be a good topping
before sealing the foil up. I also like to put some fresh broccoli in
there also.