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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Kenneth wrote: > On 27 Feb 2005 13:12:00 -0800, "Sheldon" > > wrote: > > > > >Ophelia wrote: > >> "Ann Pacl" > wrote in message > >> ... > >> > There are 8 ounces to 1 cup. Happy cooking. > >> > >> These cup measures confuse me. A cup of flour (for e.g) could not > >be the > >> same as a cup of rice or cornflakes surely? How do you work out the > >> different densities? > > > >So long as the *ratio relationships* are maintained it makes no > >difference by what method one measures. Whether one chooses volume of > >wieght is merely a matter of convention and/or convenience... so long > >as one is consistant. > > Howdy, > > You are correct but for one thing: > > It is not normally possible to maintain those relationships. > As a test, you might try to weigh a cup of flour each day of > the week. It is likely that the weights will vary > considerably despite your efforts to be consistent. Highly unlikely to be "considerably"... you pee in your flour? And this is a friggin' loaf of bread, not a NASA space flight to Youranus, Kenny Schmucko. |
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