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Secret to pizza sauce?
I've found that some of the better pizza sauce tends to have a
tangy, smoky taste. Does anybody have any idea what ingredients produce this flavor? Most of the pizza sauce recipes I've seen are nothing more than a thickened, glorified spaghetti sauce (i.e. tomato sauce/ paste, basil, oregano) and are too weak and "fruity". I know there's other ingredients involved here. RPM |
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