On 24 Feb 2005 09:50:45 -0800, "Aydin Composer"
> wrote:

>>apple cider vinegar, liquid hickory smoke flavoring?

>>Rusty


>The key to the great sauce comes from your own heart. This is the first
>point.
>Use of fresh (no hormones) and real tomatoes. Peeled apart from their
>skins. Put in a mixer. This is the second point.
>Put one or two pieces garlic. This the third point.
>Add a little olive oil. Put some fresh basil leaves and a pinch of
>thyme. This the fourth point.
>add A pinch of salt and ground pepper.
>Mix very well using Kitchen Robot.
>
>Remember , usage of fresh garden ingredients is the key to
>mediterrenean cuisine. Always choose the best materials.
>
>Best Regards,
>
>Aydin


At least one Pizza place uses "apple cider vinegar" and
"hickory smoke" in their pizza sauce as I suggested:

Pizza Pi, Seattle, WA website:

http://www.pizzapi.net/ingredients.htm

"Traditional Pizza Sauce Ingredients
Tomato paste, water, fructose, salt, basil, oregano, garlic powder,
apple cider vinegar, hickory smoke."


Rusty