Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi this might seem strange....this thing coming in the recipie
section...but i hava question.... i am reserching on corn kernel and i am having a big problem....for testing the corn properties i need a regualar shape cut from the corn grain... i am not able to find any suitable cutter and the garin is too hard when i try force..it shatters.... so far no progress has been made.... please suggest me what to do pls feel free to offer suggestions on some helpful links. Thanks Jessica |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Silly question..Corn flour/corn starch | General Cooking | |||
Easy way to get rid of the Corn Silk, when preparing corn on the cob. | General Cooking | |||
Looking for Corn (real corn) Muffin recipe | Recipes | |||
Corn Cakes - {Yellow Corn Arepas} | Recipes (moderated) | |||
Rec: Corn & Wild Rice Soup and Corn and Bacon Biscuits | General Cooking |