"jessica" > wrote in message
oups.com...
> Hi this might seem strange....this thing coming in the recipie
> section...but i hava question.... i am reserching on corn kernel and i
> am having a big problem....for testing the corn properties i need a
> regualar shape cut from the corn grain... i am not able to find any
> suitable cutter and the garin is too hard when i try force..it
> shatters.... so far no progress has been made.... please suggest me
> what to do pls feel free to offer suggestions on some helpful links.
> Thanks
> Jessica


What you are looking for is called a Microtome or a tissue slicer.

Dimitri