I put peanut butter on my fried egg sandwich. I also put a bit of
cinnamon in my homemade chicken soup.....Sharon

Dwayne wrote:
>
> Try mashing sweet potatoes by themselves and put gravy on them, or I have
> heard that frying them with onions is good also. I am diabetic and have to
> limit how many potatoes of any kind I eat. Adding brown sugar is a no no.
> I have sliced them and added put in soup (stew).
>
> If you really want to shake up the family, put peanut butter in places you
> wouldn't think. On meat sandwiches, in an omelet, in soup, and the list
> goes on. You are limited only by your imagination. I get a lot of
> comments, and most of them are good.
>
> Dwayne
> "The Joneses" > wrote in message
> ...
> > Well, I decided the family needed shaking up. I combined 3 baked and
> > mashed sweet potatoes with 3 boiled russets (should have whipped them by
> > theirselfs). I always add a coupla cloves of garlic to the water. I
> > used lots of butter, but didn't need any more liquid as sweet pots are
> > pretty squishy all alone. I got lumpy not quite sweet maspped
> > (mashed/whipped) potatoes. The flavors did not meld, but covered up one
> > another's best qualities. It was edible, even good, but not great and I
> > won't do that again. They might make tasty pancakes, tho. The pork
> > roast in beer was great, with visions of leftovers...
> > Edrena
> >
> >