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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A friend of mine called last night and said that their Jenn Aire just
crapped. (Boy, there's a surprise) Anyhow, I asked if they'd like to come today for dinner. I'd already planned on making the mac and cheese dish that I posted yesterday. (Actually broke down and got the right mix of cheeses). He said "sure". I'd planned on having ham steaks with it but we only had two left in the freezer (guess I've gotta place an order with the butcher). So I asked "what would you like with it?" He asked his wife and I heard in the background... "I could really use some of his ribs". So, the WSM's holding 250dF nicely with 3 racks of ribs. Should be done around 6:00. I guess the folks at afb taught me well enough to be getting requests. ;-) -- Steve Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards... |
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![]() "Steve Calvin" > wrote in message ... -----snippo----- > I guess the folks at afb taught me well enough to be getting requests. ;-) Boy, howdy ! After SWMBO 'surprised' me (all the sulking, pouting and holding my breath until I turned unattractive colors paid off) with a WSM the clouds parted, sunbeams shone, birds chirped and people at work began to snap their heads around when I nuke leftovers exclaming 'can I have some of that ?' Imagine that...me a displaced Yankee in the Heart of Dixie (47,000 people and only six last names in the county) and folks are asking me for some 'Q ! John (did the Mac 'n cheese 'n broccoli 'n ham pieces 'n shroomies today) |
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John Bonnett wrote:
> "Steve Calvin" > wrote in message > ... > -----snippo----- > > >>I guess the folks at afb taught me well enough to be getting requests. ;-) > > > Boy, howdy ! After SWMBO 'surprised' me (all the sulking, pouting and > holding my breath until I turned unattractive colors paid off) with a WSM > the clouds parted, sunbeams shone, birds chirped and people at work > began to snap their heads around when I nuke leftovers exclaming 'can I > have some of that ?' Imagine that...me a displaced Yankee in the Heart of > Dixie (47,000 people and only six last names in the county) and folks are > asking me for some 'Q ! > > John (did the Mac 'n cheese 'n broccoli 'n ham pieces 'n shroomies today) > > Great unit isn't it? Man, for the price you can't go wrong. I'm getting ready to start in on the mac & cheese shortly. -- Steve Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards... |
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![]() "Steve Calvin" > wrote in message ... > John Bonnett wrote: > > > "Steve Calvin" > wrote in message > > ... > > -----snippo----- > > > > > >>I guess the folks at afb taught me well enough to be getting requests. ;-) > > > > > > Boy, howdy ! After SWMBO 'surprised' me (all the sulking, pouting and > > holding my breath until I turned unattractive colors paid off) with a WSM > > the clouds parted, sunbeams shone, birds chirped and people at work > > began to snap their heads around when I nuke leftovers exclaming 'can I > > have some of that ?' Imagine that...me a displaced Yankee in the Heart of > > Dixie (47,000 people and only six last names in the county) and folks are > > asking me for some 'Q ! > > > > John (did the Mac 'n cheese 'n broccoli 'n ham pieces 'n shroomies today) > > > > > > Great unit isn't it? Man, for the price you can't go wrong. I'm > getting ready to start in on the mac & cheese shortly. > > -- It's wondereferous ! Have you bookmarked this site ? http://www.virtualweberbullet.com/ I'm using mine tonite to grill steaks over charcoal and hickory chunks John (mmmm...charcoal) |
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John Bonnett wrote:
> It's wondereferous ! Have you bookmarked this site ? > > http://www.virtualweberbullet.com/ > > I'm using mine tonite to grill steaks over charcoal and hickory chunks > > John (mmmm...charcoal) > > oh yeah John.... a loooong time ago ;-) And by charcoal, please tell me that you're talking about lump... Briquettes are nasty. -- Steve Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards... |
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![]() "John Bonnett" > wrote in message ... > > "Steve Calvin" > wrote in message > ... > -----snippo----- > >> I guess the folks at afb taught me well enough to be getting requests. >> ;-) > > Boy, howdy ! After SWMBO 'surprised' me (all the sulking, pouting and > holding my breath until I turned unattractive colors paid off) with a WSM > the clouds parted, sunbeams shone, birds chirped and people at work > began to snap their heads around when I nuke leftovers exclaming 'can I > have some of that ?' Imagine that...me a displaced Yankee in the Heart of > Dixie (47,000 people and only six last names in the county) and folks are > asking me for some 'Q ! > > John (did the Mac 'n cheese 'n broccoli 'n ham pieces 'n shroomies today) > Mr. Bonnett, I know of some family names south of the Mason-Dixon line by the name of Bonnett. It is a small county and the Bonnett name filled up a part of the county at one time. Perhaps you are not displaced as one would imagine? Dee |
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Steve Calvin >, if that's their real name, wrote:
>A friend of mine called last night and said that their Jenn Aire just >crapped. (Boy, there's a surprise) Anyhow, I asked if they'd like to >come today for dinner. I'd already planned on making the mac and >cheese dish that I posted yesterday. (Actually broke down and got the >right mix of cheeses). He said "sure". I'd planned on having ham >steaks with it but we only had two left in the freezer (guess I've >gotta place an order with the butcher). So I asked "what would you >like with it?" He asked his wife and I heard in the background... >"I could really use some of his ribs". So, the WSM's holding 250dF >nicely with 3 racks of ribs. Should be done around 6:00. > >I guess the folks at afb taught me well enough to be getting requests. ;-) My mouth is hanging open. This isn't the first time I've heard of people doing this, but damn, invite someone to dinner and then ask them to provide the food? I'm appalled. Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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On Sun 13 Feb 2005 04:40:57p, Damsel in dis Dress wrote in
rec.food.cooking: > Steve Calvin >, if that's their real name, wrote: > >>A friend of mine called last night and said that their Jenn Aire just >>crapped. (Boy, there's a surprise) Anyhow, I asked if they'd like to >>come today for dinner. I'd already planned on making the mac and >>cheese dish that I posted yesterday. (Actually broke down and got the >>right mix of cheeses). He said "sure". I'd planned on having ham >>steaks with it but we only had two left in the freezer (guess I've >>gotta place an order with the butcher). So I asked "what would you >>like with it?" He asked his wife and I heard in the background... >>"I could really use some of his ribs". So, the WSM's holding 250dF >>nicely with 3 racks of ribs. Should be done around 6:00. >> >>I guess the folks at afb taught me well enough to be getting requests. >>;-) > > My mouth is hanging open. This isn't the first time I've heard of > people doing this, but damn, invite someone to dinner and then ask them > to provide the food? I'm appalled. > > Carol Is that what happened, Carol? I didn't read it that way. Seemed like Steve asked them and they accepted. Steve then asked what they would like to have and the invited wife said she'd like some of his ribs. Is that not it? I didn't think the guests were asked to provide anything. Wayne |
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Wayne Boatwright >, if that's their real name, wrote:
>On Sun 13 Feb 2005 04:40:57p, Damsel in dis Dress wrote in >rec.food.cooking: > >> Steve Calvin >, if that's their real name, wrote: >> >>>A friend of mine called last night and said that their Jenn Aire just >>>crapped. (Boy, there's a surprise) Anyhow, I asked if they'd like to >>>come today for dinner. I'd already planned on making the mac and >>>cheese dish that I posted yesterday. (Actually broke down and got the >>>right mix of cheeses). He said "sure". I'd planned on having ham >>>steaks with it but we only had two left in the freezer (guess I've >>>gotta place an order with the butcher). So I asked "what would you >>>like with it?" He asked his wife and I heard in the background... >>>"I could really use some of his ribs". So, the WSM's holding 250dF >>>nicely with 3 racks of ribs. Should be done around 6:00. >>> >>>I guess the folks at afb taught me well enough to be getting requests. >>>;-) >> >> My mouth is hanging open. This isn't the first time I've heard of >> people doing this, but damn, invite someone to dinner and then ask them >> to provide the food? I'm appalled. >> >> Carol > >Is that what happened, Carol? I didn't read it that way. Seemed like >Steve asked them and they accepted. Steve then asked what they would like >to have and the invited wife said she'd like some of his ribs. Is that >not it? I didn't think the guests were asked to provide anything. OMG! I read that completely wrong! My apologies to Steve and his guests. Carol, thwacking herself on the head -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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Damsel in dis Dress wrote:
>> >>Is that what happened, Carol? I didn't read it that way. Seemed like >>Steve asked them and they accepted. Steve then asked what they would like >>to have and the invited wife said she'd like some of his ribs. Is that >>not it? I didn't think the guests were asked to provide anything. > > > OMG! I read that completely wrong! My apologies to Steve and his guests. > > Carol, thwacking herself on the head You're forgiven m'lady. I'd never do something like that. I mean, I may lack fancy social graces but I even know better 'an that. <lol> -- Steve Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards... |
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On Sun 13 Feb 2005 05:37:31p, Damsel in dis Dress wrote in
rec.food.cooking: > Wayne Boatwright >, if that's their real name, wrote: > >>On Sun 13 Feb 2005 04:40:57p, Damsel in dis Dress wrote in >>rec.food.cooking: >> >>> Steve Calvin >, if that's their real name, >>> wrote: >>> >>>>A friend of mine called last night and said that their Jenn Aire just >>>>crapped. (Boy, there's a surprise) Anyhow, I asked if they'd like to >>>>come today for dinner. I'd already planned on making the mac and >>>>cheese dish that I posted yesterday. (Actually broke down and got the >>>>right mix of cheeses). He said "sure". I'd planned on having ham >>>>steaks with it but we only had two left in the freezer (guess I've >>>>gotta place an order with the butcher). So I asked "what would you >>>>like with it?" He asked his wife and I heard in the background... >>>>"I could really use some of his ribs". So, the WSM's holding 250dF >>>>nicely with 3 racks of ribs. Should be done around 6:00. >>>> >>>>I guess the folks at afb taught me well enough to be getting requests. >>>>;-) >>> >>> My mouth is hanging open. This isn't the first time I've heard of >>> people doing this, but damn, invite someone to dinner and then ask >>> them to provide the food? I'm appalled. >>> >>> Carol >> >>Is that what happened, Carol? I didn't read it that way. Seemed like >>Steve asked them and they accepted. Steve then asked what they would >>like to have and the invited wife said she'd like some of his ribs. Is >>that not it? I didn't think the guests were asked to provide anything. > > OMG! I read that completely wrong! My apologies to Steve and his > guests. > > Carol, thwacking herself on the head FWIW, Carol, I often misread or misinterpret what was written or said. I have suffered from hoof in mouth disease on more than one occasion! :-) Wayne |
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Wayne Boatwright wrote:
> > > Is that what happened, Carol? I didn't read it that way. Seemed like > Steve asked them and they accepted. Steve then asked what they would like > to have and the invited wife said she'd like some of his ribs. Is that > not it? I didn't think the guests were asked to provide anything. > > Wayne Right Wayne. They did bring wine though. No way would I ever invite anyone to my home and ask them to bring anything. -- Steve Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards... |
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Damsel in dis Dress >, if that's their real name,
wrote: >My mouth is hanging open. This isn't the first time I've heard of people >doing this, but damn, invite someone to dinner and then ask them to provide >the food? I'm appalled. I mis-read Steve's post. I am humbly sorry for getting all weird about something that didn't even happen. And embarrassed. Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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Damsel in dis Dress wrote:
> Steve Calvin >, if that's their real name, wrote: > > >>A friend of mine called last night and said that their Jenn Aire just >>crapped. (Boy, there's a surprise) Anyhow, I asked if they'd like to >>come today for dinner. I'd already planned on making the mac and >>cheese dish that I posted yesterday. (Actually broke down and got the >>right mix of cheeses). He said "sure". I'd planned on having ham >>steaks with it but we only had two left in the freezer (guess I've >>gotta place an order with the butcher). So I asked "what would you >>like with it?" He asked his wife and I heard in the background... >>"I could really use some of his ribs". So, the WSM's holding 250dF >>nicely with 3 racks of ribs. Should be done around 6:00. >> >>I guess the folks at afb taught me well enough to be getting requests. ;-) > > > My mouth is hanging open. This isn't the first time I've heard of people > doing this, but damn, invite someone to dinner and then ask them to provide > the food? I'm appalled. > > Carol no, no. You don't understand. I asked them but even if I hadn't, they're like family, actually probably closer than family. We can ask each other anything, but as I said, I asked them what they'd like. -- Steve Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards... |
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