"Scharone" > wrote in
:

> "cathy" > wrote in message
> ...
>
> > We both shop at the same market. And we both buy all-purpose
> > flour. I won't swear it's the same brand, but it's the same type.
> > All-purpose flour is the standard kind of flour found here
> > (southern California).
>
> What about inviting her over to your place, and have her make them
> in your kitchen?
>
> Alternatively, you could go over to her place and watch her making
> them in her own kitchen. Clearly you need to see exactly what she
> is doing, every step of the way. And check her oven temp -- yours
> may be correct, but hers might not be!
>
> S.
>
>

Try chilling the cookies before baking, put the cookie sheet in the
fridge for 15 minutes. Also consider that perhaps your leavening agent
(baking powder) might be on the old side.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban