Please help!
I have center cut boneless pork chops in the freezer that I want to make
over the weekend. (Yeah, I know, technically chops have a bone, if they are
boneless they are steaks, whatever..."pork steaks" just sounds dumb to me).

I'm tired of marinating them and grilling them.
I'm tired of Shake-n-Bake-ing them.
Making them with stuffing doesn't inspire me.
I have even done them as I do a loin roast, pan roasted with onions, apples
and apple cider. That's getting "old" too.
The person I'm having as a dinner guest doesn't care for sauerkraut, so
that's out.

I know there must be a million and one ways to cook pork chops, but damned
if I can think of any other than what I've been doing all along.

Any ideas of something different to do with boneless loin pork chops, and
accompaniments?

Thanks!

Sheryl