Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
On Fri, 04 Feb 2005 18:59:05 GMT, Don Gray >
wrote: >I just hate to say this, in a mainly American group, but they were just like >a common or garden, thick, beef sandwich, much over-rated, and to be honest - >not worth the effort, but SWMBO thought they were great - so who am I to >complain?? She also defiled them by using tomato sauce as a dressing. It may >be contentious, but over here we tend to use brown sauces with meat. I don't >mind but there's no accounting for taste, is there ;-) > >Don if by 'tomato sauce' you mean what americans call ketchup, this is entirely proper. i like ketchup, coarse-grained mustard, and a slice of raw onion. make sure to toast the buns. your pal, blake |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
All-Bacon Burger Created By SoCal Burger Chain Slater's 50/50 | General Cooking | |||
Talk about thread drift! | General Cooking | |||
On thread drift and meatnub - YMMV | Barbecue | |||
Look At This Video You Meat Eaters. Hope You Feel Good Next Time Youhave a burger or steak | General Cooking | |||
Languages in the USA (thread drift) | General Cooking |