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Al
 
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Default extracting bay

if I put a bay leaf in a pot where I'm simmering a hamburger-helper type
meal for ten minutes, am I getting most/all of the bay seasoning? If not,
how long must the bay leaf be simmered to extract most of its healthful
compounds? Thanks.

 
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extracting flavor Al Davis Winemaking 8 09-12-2004 09:49 PM


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