Bob wrote:
> Sam wrote:
>
>> I agree about being cautious in using anything hot with the tilapia.
>> Otherwise it is very easy to overpower the delicate flavor of the
>> fish. That is true for most fish. And I say that as a person who
>> usually loves heat from chiles in my food.
>
> Well, what if you don't LIKE the "delicate" (some say muddy) flavor
> of the fish? I've been known to put tilapia into a curry so that I
> WOULDN'T taste it.
>
(snippage)

So then why did you buy tilapia if you don't like it?

Jill

Jill wrote:

> So then why did you buy tilapia if you don't like it?

See my posts in the "Invitation to the Great Cooks at RFC" thread; this was
a kind of "Iron Chef - Home Edition" thing.

Bob