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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Johnny Mc wrote:
>>"Bob" > wrote in message ... >>Steve wrote: >> >> >>>What the h*** is texas Gunpowder though? Obviously it's something with >>>heat but I've never heard the term before. >> >>Texas Gunpowder is ground jalapeños, but I was under the impression that >>the company had either discontinued it or gone out of business. >> >>Bob >> > > > My in-laws bought a case of it and they keep it sealed in there deep freeze. > They gave me some for Christmas. If I put more than 1/16 tsp in, my wife > can't eat it (too HOT). I add a dash to my bowl. > Ground jalapeños are available by the pound from http://www.myspicer.com Best regards, Bob |
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>"zxcvbob" > wrote in message
... > Johnny Mc wrote: >>>"Bob" > wrote in message .. . >>>Steve wrote: >>> >>> >>>>What the h*** is texas Gunpowder though? Obviously it's something with >>>>heat but I've never heard the term before. >>> >>>Texas Gunpowder is ground jalapeños, but I was under the impression that >>>the company had either discontinued it or gone out of business. >>> >>>Bob >>> >> >> >> My in-laws bought a case of it and they keep it sealed in there deep >> freeze. They gave me some for Christmas. If I put more than 1/16 tsp in, >> my wife can't eat it (too HOT). I add a dash to my bowl. >> > > > Ground jalapeños are available by the pound from http://www.myspicer.com > > Best regards, > Bob COOL!!! -- Just Brew It! Johnny Mc To E-mail me, just cut the "CRAP"! ~~~~~~~~~~~~~~~~~~~~~~~~ |
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