 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Question about MSG
I'm not particularly at risk for any of the problems associated with MSG,
and I was thinking about its inclusion in fried chicken, but then my train of thought got switched over to this question: What happens if you put MSG into a brine? Does it "amplify" flavors as it would if you sprinkled it onto the meat? Has anybody tried it? Bob |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cognac question- US location question- | Wine | |||
| Niagara Question / Vidal Blanc Question | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
| Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
| Chili question (Or maybe it should be chile question) | General Cooking | |||
Threaded Mode
