Don't know if this has been posted here before, but it's pretty funny:


http://web.mit.edu/dryfoo/www/Info/condiments.html
--
Ray

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In article t>, "Ray"
> wrote:

> http://web.mit.edu/dryfoo/www/Info/condiments.html

What fun! Thanks, Ray.
--
-Barb, <www.jamlady.eboard.com> updated 3-8-04.
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the button to prove it!)
"The only difference between a rut and a grave is
the depth of the hole."

In article >,
Melba's Jammin' > wrote:

> In article t>, "Ray"
> > wrote:
>
> > http://web.mit.edu/dryfoo/www/Info/condiments.html
>
> What fun! Thanks, Ray.

Agreed! :-)

That was a wunnerful find!

K.

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In article t>,
says...
> Don't know if this has been posted here before, but it's pretty funny:
>
>
> http://web.mit.edu/dryfoo/www/Info/condiments.html
>
I know you said you thought it was funny - I will admit that the
design and concept is clever - but is this supposed to actually be a
serious document?

I've noticed several glaring errors. For example, it lists a shelf life
for honey of only eight months and for fish sauce of only five months. I
know for sure that honey never goes bad; since fish sauce is already
rotten when you open the bottle, I can't imagine that it could get much
worse on storage.

On the other hand, it says pepper is good for 4 years. If that means
pre-ground pepper, that's almost stale before you open the jar. I'm not
sure it would have any potency left at all after four years.
--
Donna
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On Thu, 11 Mar 2004 20:06:53 GMT, Donna Rose
> wrote:

> In article t>,
> says...
> > Don't know if this has been posted here before, but it's pretty funny:
> >
> >
> > http://web.mit.edu/dryfoo/www/Info/condiments.html
> >
> I know you said you thought it was funny - I will admit that the
> design and concept is clever - but is this supposed to actually be a
> serious document?
>

I'm don't think anyone who laughed took it seriously.


Practice safe eating - always use condiments