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Freezing potato soup?
tintalle wrote:
> I made a huge pot of potato soup tonight (first time ever) It turned > out pretty good i think, same flavor and texture as my favorite > restaurant variety. Anyway, there are only two of us, and i'm > wondering if the leftovers can be frozen? Will it affect the > texture/flavor too much? There's alot of milk in it, does that make a > difference? > > Thanks! The cooked potatoes will probably get mushy. Jill |
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