tintalle wrote:
> I made a huge pot of potato soup tonight (first time ever) It turned
> out pretty good i think, same flavor and texture as my favorite
> restaurant variety. Anyway, there are only two of us, and i'm
> wondering if the leftovers can be frozen? Will it affect the
> texture/flavor too much? There's alot of milk in it, does that make a
> difference?
>
> Thanks!

The cooked potatoes will probably get mushy.

Jill

One time on Usenet, tintalle > said:

> I made a huge pot of potato soup tonight (first time ever) It turned
> out pretty good i think, same flavor and texture as my favorite
> restaurant variety. Anyway, there are only two of us, and i'm
> wondering if the leftovers can be frozen? Will it affect the
> texture/flavor too much? There's alot of milk in it, does that make a
> difference?

DH takes frozen leftovers for lunch (he hates sandwiches), and potato
soup is one of his favorites. My recipe has a lot of milk too, doesn't
seem to hurt it by being frozen...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF