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Egg Whites VS Egg Substitute
I would like to replace the egg yolks with
substitutes on foods I will be eating more often. Is there a rule of thumb on what on what is better to use on certain types of foods? Tom -- Information you can trust from the diabetes experts... Your American Diabetes Association http://www.diabetes.org/home.jsp My Website http://www.gantlet.000k2.com/ |
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