I sliced the meat in two, horizontally, although I did it vertically.
:-)
I pounded the hell, snot, and sh** out of it with a knife (poor woman's
cube steak?), working seasoned flour into it. Browned it in oil and
butter, covered it with onions, mushrooms, some green & red peppers
(dehydrated), and a can of Red Gold Petite diced tomatoes and baked it
at 300 for about 2 hours. It was tender enough and the meat was
disgustingly dry. Bleah. The mushrooms were great. Served with some
disgusting scalloped corn and canned green beans that had no flavor
whatsoever, even though they'd been doused liberally with Butter Buds
before nuking. The baked potato would have been fine with some sour
cream and butter, but I didn't have any sour cream.

Gee, I can't WAIT to do this again. Not!
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton