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Cook pork shoulder to temperature?
"Evan in Orlando" > wrote in message ... > For football games, I usually do a 10# or greater shoulder with the > skin/fat cap still on. It goes into a 275 oven till the internal temp > gets to 195. I turn off the oven, cover it in foil, place it back in > for 30 minutes and then shreds easily with two large forks. Any bones > come right out and makes for some mean leftovers. > > Evan > Your preferred seasonings? pavane |
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