Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
On 2005-01-04, Melba's Jammin' > wrote:
> at 300 for about 2 hours.... > disgustingly dry.... Gee, I wonder why? nb |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Swiss Steak (One) | Recipes (moderated) | |||
Salisbury Steak / Swiss Steak Ingredients | General Cooking | |||
I need your counsel re round steak for Swiss steak | General Cooking | |||
Swiss Steak Report -- Pfftt! | General Cooking | |||
I need your counsel re round steak for Swiss steak | General Cooking |