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"Hameen" are typical Sephardeic Jewish sabbath food. The eggs should
be cooked (in a moist dish of other food, IIRC) overnight at a very low temperature. A google search for "hameen recipes" shouild yield dozens of matches. Any Jewish cookbook that covers Sephardic cooking will also contain one or more recipe. If I am interpreting correctly, "hameen" translates directly as "warm ones." -bwg |
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