The recipe I am using for the first time to make cornbread sausage
stuffing calls for 18 cups of cornbread broken into 1-inch pieces. I'm
not sure how to translate this quantity into the number of pans of
cornbread I'll need to make. If I use, say, 8" x 8" square baking
pans, how many pans will be needed for my recipe? The cornbread must
be dry (day-old or oven-dried) before it is broken up, and I'd rather
not find out at the last minute that I don't have enough. Many thanks.
Jeff