Do you think this would work?

Most loose granola is very high in fat; some off-brand of granola bars
that I tried was full of hydrogenated fats (it even tasted greasy.) We
like Nature Valley granola bars, but they are kinda expensive. They are
a little high in sugar, but that's not all *that* bad.

I should be able to make something similar by making Rice Krispie Treats
substituting rolled oats for about 2/3 of the crisp rice cereal. Then
add a bunch of almonds, sunflower seeds, dried cranberries, raisins, and
toasted wheat germ. I think it might work.

Should I toast the oats, or just use them straight from the box?
Has anyone tried this before? Did it suck?

Thanks, regards,
Bob