My husband and I were talking last night about pasta (we were discussing
what to serve at my daughters b-day party). I was mentioning that I wanted
to make something I could make ahead and reheat when it was time....with
him, that's most pasta dishes! He really prefers spaghetti, shells, etc the
next day, reheated. He actually likes it when the parmesan gets all gooey in
the sauce, which makes it too thick for my tastes. So that got me
wondering....do you prefer dishes like spaghetti the day you prepare it? Or
leftovers? I used to eat leftover spaghetti for breakfast all through
highschool, but I stored them separately and reheated them separately. I can
do leftover lasagna, but most things I don't like them stored with the
sauce.

kimberly