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Good Peanut Butter vs. Bad Peanut Butter
Most peanut butters that are in supermarkets don't have oil rising to the
top--they are of one consistency. This means that they have "Hydrogenated fat", which is very bad for your health--like butter, or beef fat. You can usually find at least one brand that has the oil floating on the top. (On the West Coast that brand is "Laura Scudder". ) This is the healthy, good kind. No "Hydrogenated fats or oils". You can stir it up and store it in the fridge, where it will stay mixed. Or you can leave it on the shelf, and give it a stir each time you use it. Do your children, and yourself, and buy a peanut butter that has the oil "separated", or floating on top. A nuisance, but so much healthier. |
Good Peanut Butter vs. Bad Peanut Butter
"Nancree" > wrote in message
... > Most peanut butters that are in supermarkets don't have oil rising to the > top--they are of one consistency. This means that they have "Hydrogenated > fat", which is very bad for your health--like butter, or beef fat. > > You can usually find at least one brand that has the oil floating on the top. > (On the West Coast that brand is "Laura Scudder". ) This is the healthy, > good kind. No "Hydrogenated fats or oils". You can stir it up and store it in > the fridge, where it will stay mixed. Or you can leave it on the shelf, and > give it a stir each time you use it. > > Do your children, and yourself, and buy a peanut butter that has the oil > "separated", or floating on top. A nuisance, but so much healthier. I think you are wrong. The oil rising to the top is the result of no added sugar. Still, you are right in that the natural peanut butter with the oil on top is healthier. -- Peter Aitken Remove the crap from my email address before using. |
Good Peanut Butter vs. Bad Peanut Butter
Peter Aitken wrote:
> I think you are wrong. The oil rising to the top is the result of no added > sugar. Still, you are right in that the natural peanut butter with the oil > on top is healthier. No, she's right. The partially hydrogenated fats keep the oil from separating out. From the Jif website FAQs: Is there a huge difference between regular peanut butter and natural peanut butter? Peanut butter today is remarkably like that made 100 years ago. All peanut butter must, by law, contain a minimum of 90% peanuts. Both natural and regular peanut butters may contain some sugar and salt for flavoring. Some brands also contain a small amount of stabilizer (partially hydrogenated vegetable oil) to keep the oil from separating, which most consumers prefer. This also helps maintain peanut butter freshness. Another common brand is Smucker's, it's what I buy when I buy peanut butter. Alton Brown on his show about nuts made some cashew butter that was probably delicious. Brian Rodenborn |
Good Peanut Butter vs. Bad Peanut Butter
Nancree wrote in message >... >Most peanut butters that are in supermarkets don't have oil rising to the >top--they are of one consistency. This means that they have "Hydrogenated >fat", which is very bad for your health--like butter, or beef fat. > I have peanut butter in my refrigerator right now that does not have oil floating on the top. It contains no hydrogenated oils. I do prefer the kind that separates ( i think it tastes better, and it works better in recipes), but I'm just saying... >You can usually find at least one brand that has the oil floating on the top. >(On the West Coast that brand is "Laura Scudder". ) This is the healthy, >good kind. No "Hydrogenated fats or oils". You can stir it up and store it in >the fridge, where it will stay mixed. Or you can leave it on the shelf, and >give it a stir each time you use it. > >Do your children, and yourself, and buy a peanut butter that has the oil >"separated", or floating on top. A nuisance, but so much healthier. |
Good Peanut Butter vs. Bad Peanut Butter
Peter Aitken wrote in message ... >"Nancree" > wrote in message ... >> Most peanut butters that are in supermarkets don't have oil rising to the >> top--they are of one consistency. This means that they have "Hydrogenated >> fat", which is very bad for your health--like butter, or beef fat. >> >> You can usually find at least one brand that has the oil floating on the >top. >> (On the West Coast that brand is "Laura Scudder". ) This is the >healthy, >> good kind. No "Hydrogenated fats or oils". You can stir it up and store >it in >> the fridge, where it will stay mixed. Or you can leave it on the shelf, >and >> give it a stir each time you use it. >> >> Do your children, and yourself, and buy a peanut butter that has the oil >> "separated", or floating on top. A nuisance, but so much healthier. > >I think you are wrong. The oil rising to the top is the result of no added >sugar. Still, you are right in that the natural peanut butter with the oil >on top is healthier. > the peanut butter i bought last week contains only peanuts and salt, and the oil doesnt rise to the top. > >-- >Peter Aitken > >Remove the crap from my email address before using. > > |
Good Peanut Butter vs. Bad Peanut Butter
"Saerah" > wrote in
: > > Peter Aitken wrote in message ... >>"Nancree" > wrote in message ... >>> Most peanut butters that are in supermarkets don't have oil rising >>> to the top--they are of one consistency. This means that they have > "Hydrogenated >>> fat", which is very bad for your health--like butter, or beef fat. >>> >>> You can usually find at least one brand that has the oil floating on >>> the >>top. >>> (On the West Coast that brand is "Laura Scudder". ) This is the >>healthy, >>> good kind. No "Hydrogenated fats or oils". You can stir it up and >>> store >>it in >>> the fridge, where it will stay mixed. Or you can leave it on the >>> shelf, >>and >>> give it a stir each time you use it. >>> >>> Do your children, and yourself, and buy a peanut butter that has the >>> oil "separated", or floating on top. A nuisance, but so much >>> healthier. >> >>I think you are wrong. The oil rising to the top is the result of no >>added sugar. Still, you are right in that the natural peanut butter >>with the oil on top is healthier. >> > > the peanut butter i bought last week contains only peanuts and salt, > and the oil doesnt rise to the top. Both Smucker's and Laura Scudder's recommend stirring the contents of the jar after opening and then storing in the refrigerator. I haven't noticed a lot of separation with either brand, but there is some. When kept in the refrigerator, separation is prevented. Wayne |
Good Peanut Butter vs. Bad Peanut Butter
Saerah wrote:
> > > the peanut butter i bought last week contains only peanuts and salt, and the > oil doesnt rise to the top. > It will eventually, even if refrigerated. Bob |
Good Peanut Butter vs. Bad Peanut Butter
Wayne Boatwright wrote in message ... >"Saerah" > wrote in : > >> >> Peter Aitken wrote in message ... >>>"Nancree" > wrote in message ... >>>> Most peanut butters that are in supermarkets don't have oil rising >>>> to the top--they are of one consistency. This means that they have >> "Hydrogenated >>>> fat", which is very bad for your health--like butter, or beef fat. >>>> >>>> You can usually find at least one brand that has the oil floating on >>>> the >>>top. >>>> (On the West Coast that brand is "Laura Scudder". ) This is the >>>healthy, >>>> good kind. No "Hydrogenated fats or oils". You can stir it up and >>>> store >>>it in >>>> the fridge, where it will stay mixed. Or you can leave it on the >>>> shelf, >>>and >>>> give it a stir each time you use it. >>>> >>>> Do your children, and yourself, and buy a peanut butter that has the >>>> oil "separated", or floating on top. A nuisance, but so much >>>> healthier. >>> >>>I think you are wrong. The oil rising to the top is the result of no >>>added sugar. Still, you are right in that the natural peanut butter >>>with the oil on top is healthier. >>> >> >> the peanut butter i bought last week contains only peanuts and salt, >> and the oil doesnt rise to the top. > >Both Smucker's and Laura Scudder's recommend stirring the contents of the >jar after opening and then storing in the refrigerator. I haven't >noticed a lot of separation with either brand, but there is some. When >kept in the refrigerator, separation is prevented. it wasn't separated when i bought it. since it has no preservatives, i worry about it going rancid. which is why , now that it is opened, i keep it in the fridge :) -- Saerah TANSTAAFL "Strange women lying in ponds distributing swords is no basis for a system of government. Supreme executive power derives from a mandate from the masses, not from some farcical aquatic ceremony." |
Good Peanut Butter vs. Bad Peanut Butter
zxcvbob wrote in message ... >Saerah wrote: >> >> >> the peanut butter i bought last week contains only peanuts and salt, and the >> oil doesnt rise to the top. >> > >It will eventually, even if refrigerated. well, ok :). ive never bought this brand before, but i thought id give it a try. i definitely prefer the "oil on top" variety. -- Saerah TANSTAAFL "Strange women lying in ponds distributing swords is no basis for a system of government. Supreme executive power derives from a mandate from the masses, not from some farcical aquatic ceremony." |
Good Peanut Butter vs. Bad Peanut Butter
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Good Peanut Butter vs. Bad Peanut Butter
In article t>,
Donna Rose > wrote: > several earlier posters have indicated that if you keep your peanut > butter in the refrigerator it will not separate as readily. It helps if you store the jar upside down in the refrigerator, too. Some of the peanut butter mixes with the separated oil. I find it's easier to stir. sd |
Good Peanut Butter vs. Bad Peanut Butter
Teddie's peanut butter is made from peanuts only. It has the oil on top.
A nutritionist told my hubby about this brand. It comes in no-salt added to it and, regular creamy too. I buy it at a food chain store- Stop and Shop and Shaw's sells it too. |
Good Peanut Butter vs. Bad Peanut Butter
In article >, zxcvbob
> wrote: > Saerah wrote: > > > > > > the peanut butter i bought last week contains only peanuts and > > salt, and the oil doesnt rise to the top. > It will eventually, even if refrigerated. > > Bob Not if he eats it fast enough. :-P -- -Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted! |
Good Peanut Butter vs. Bad Peanut Butter
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Good Peanut Butter vs. Bad Peanut Butter
In article >, Curly Sue
> wrote: > > I never cared for the natural peanut butters. Maybe they've changed > in the many years since I last tried them and I'll give them a try > again. However, I don't think my usual supermarket carries any; my > alternate might. > > Sue(tm) > Lead me not into temptation... I can find it myself! Kroger's natural peanut butter has a rich, peanut taste, separates with non-use, and does not go rancid in cabinet storage. Since it does separate it may not be a good "kiddy" peanut butter, but with moderate conditioning of the wrist and forearm I don't find re-stirring peanut butter to be much of a problem. |
Good Peanut Butter vs. Bad Peanut Butter
>
>You can usually find at least one brand that has the oil floating on the top. >(On the West Coast that brand is "Laura Scudder". ) This is the healthy, >good kind. No "Hydrogenated fats or oils". You can stir it up and store it >in >the fridge, where it will stay mixed. Or you can leave it on the shelf, and >give it a stir each time you use it. > >Do your children, and yourself, and buy a peanut butter that has the oil >"separated", or floating on top. A nuisance, but so much healthier. > > I buy the Laura Scudder , crunchy, and the main reason I get it , is because it tastes much better than that other kind with all the sugar added. I buy a couple of jars at a time, put in my Kitchen Aid mixer and get them well mixed, then back into the jars, it doesn't' seperate any more and stays nice and spreadable. Rosie |
Good Peanut Butter vs. Bad Peanut Butter
Stark Raven wrote:
> In article >, Curly Sue > > wrote: > > >>I never cared for the natural peanut butters. Maybe they've changed >>in the many years since I last tried them and I'll give them a try >>again. However, I don't think my usual supermarket carries any; my >>alternate might. >> >>Sue(tm) >>Lead me not into temptation... I can find it myself! > > > Kroger's natural peanut butter has a rich, peanut taste, separates with > non-use, and does not go rancid in cabinet storage. Since it does > separate it may not be a good "kiddy" peanut butter, but with moderate > conditioning of the wrist and forearm I don't find re-stirring peanut > butter to be much of a problem. When I was a kid, we discovered a Krogers that had a peanut grinder and they made their own fresh peanut butter from roasted red-skin peanuts. It was wonderful stuff, with a slightly gritty texture from the peanut skins. We did not refrigerate it, we just bought it in small batches and stirred it before we used it. Bob |
Good Peanut Butter vs. Bad Peanut Butter
"Nancree" > wrote in message ... > Most peanut butters that are in supermarkets don't have oil rising to the > top--they are of one consistency. This means that they have "Hydrogenated > fat", which is very bad for your health--like butter, or beef fat. > > You can usually find at least one brand that has the oil floating on the top. > (On the West Coast that brand is "Laura Scudder". ) This is the healthy, > good kind. No "Hydrogenated fats or oils". You can stir it up and store it in > the fridge, where it will stay mixed. Or you can leave it on the shelf, and > give it a stir each time you use it. > > Do your children, and yourself, and buy a peanut butter that has the oil > "separated", or floating on top. A nuisance, but so much healthier. There's a place here in San Diego called Nutters, that not only makes the peanut butter fresh but also makes many flavors. My favorite so far has peanut butter, with crushed pretzels. Yummy. There's even one with crushed espresso beans, which was tastier than I had imagined it would be! He has ones with fruits in them too...it's like a PB&J all in one. Blueberry seems really popular, but I much prefer the strawberry myself. kimberly |
Good Peanut Butter vs. Bad Peanut Butter
Curly Sue wrote:
> I never cared for the natural peanut butters. Maybe they've changed > in the many years since I last tried them and I'll give them a try > again. However, I don't think my usual supermarket carries any; my > alternate might. Well, natural peanut butters are merely ground-up peanuts and usually salt. Not much room for change. Brian Rodenborn |
Good Peanut Butter vs. Bad Peanut Butter
>Most peanut butters that are in supermarkets don't have oil rising to the
>top--they are of one consistency. This means that they have "Hydrogenated >fat", which is very bad for your health--like butter, or beef fat. > >You can usually find at least one brand that has the oil floating on the top. >(On the West Coast that brand is "Laura Scudder". ) This is the healthy, >good kind. No "Hydrogenated fats or oils". You can stir it up and store it >in >the fridge, where it will stay mixed. Or you can leave it on the shelf, and >give it a stir each time you use it. > >Do your children, and yourself, and buy a peanut butter that has the oil >"separated", or floating on top. A nuisance, but so much healthier. It's not hard to make your own ... just need a food processor and roasted peanuts. (many other nuts can be used for that matter) or you can roast your own peanuts. Turn your FP on high and drop in about 1/4 cup of nuts at a time ... waiting until completely blended before each addition. Walnuts work very well, as do almonds and filberts. You can add what you want .. some add salt and/or sugar ... I don't add anything. ~Kat What did my hands do before they held you? Sylvia Plath (1932 - 1963) |
Good Peanut Butter vs. Bad Peanut Butter
Nancree wrote:
> > Most peanut butters that are in supermarkets don't have oil rising to the > top--they are of one consistency. This means that they have "Hydrogenated > fat", which is very bad for your health--like butter, or beef fat. > > You can usually find at least one brand that has the oil floating on the top. > (On the West Coast that brand is "Laura Scudder". ) This is the healthy, > good kind. No "Hydrogenated fats or oils". You can stir it up and store it in > the fridge, where it will stay mixed. Or you can leave it on the shelf, and > give it a stir each time you use it. > > Do your children, and yourself, and buy a peanut butter that has the oil > "separated", or floating on top. A nuisance, but so much healthier. The oil floating on top just means it's natural peanut butter - no preservatives and other additives. I discovered Laura Scudders when I lived in So. Cal. It's sooooo much better than Jif, et al. When I came back to Pittsburgh I found Smuckers natural. I can't even bring myself to eat the other stuff these days, and it's not even about unhealthy fats in them, it's just about all the additives making them disgusting to eat. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Good Peanut Butter vs. Bad Peanut Butter
zxcvbob wrote:
> > Saerah wrote: > > > > > > the peanut butter i bought last week contains only peanuts and salt, and the > > oil doesnt rise to the top. > > > > It will eventually, even if refrigerated. Yeah, but how many people keep it for 100 years? Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Good Peanut Butter vs. Bad Peanut Butter
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Good Peanut Butter vs. Bad Peanut Butter
Nancree wrote:
> > Do your children, and yourself, and buy a peanut butter that has the oil > "separated", or floating on top. A nuisance, but so much healthier. I sometimes buy the good stuff with the oil floating to the top and I sometimes buy the easy stuff with the oil that stays mixed. But when I want the *ultra*good stuff, I get nut butter made from tree nuts: almond, cashew, etc. And when I want the *super*hyper*ultra*good stuff, I buy some of my favorite nuts like brazil, walnut, pecan or macademia nuts and I use a food processor to reduce them to butter. When I can find brazil nuts in quantity, their butter is astonishingly good. Of course everyone has their own favorite nuts, so put your favorites in the list instead of mine. The really bad stuff - I once tried soynut butter. Nasty. But tastes vary. I've talked to people who love the stuff. It takes all kinds. More soynut butter for them. There is a step beyond *super*hyper*ultra*good. It involves hazel nuts, cocoa powder, and some other stuff. Nutella. The evil spirit in the dreams of low carbers ;^) haunting us from our childhood. |
Good Peanut Butter vs. Bad Peanut Butter
On Fri, 27 Feb 2004 17:25:36 GMT, Default User
> wrote: >Curly Sue wrote: > >> I never cared for the natural peanut butters. Maybe they've changed >> in the many years since I last tried them and I'll give them a try >> again. However, I don't think my usual supermarket carries any; my >> alternate might. > > >Well, natural peanut butters are merely ground-up peanuts and usually >salt. Not much room for change. > Better peanuts? I suspect you're right though. I'm used to commercial, sweetened peanut butters and I didn't care for the taste of the natural ones. My bad. :> Fortunately I don't eat so much that it makes a difference. Sue(tm) Lead me not into temptation... I can find it myself! |
Good Peanut Butter vs. Bad Peanut Butter
In article >,
Nancree > wrote: > >Do your children, and yourself, and buy a peanut butter that has the oil >"separated", or floating on top. A nuisance, but so much healthier. I go to the local natural food co-op or to whole foods and get freshly ground peanut butter. No subsitute for it and none of the added sugar. I like the taste of peanuts in my peanut butter, not over-sugared peanut food product substitite. :) -- Deepak Saxena - dsaxena at plexity dot net - http://www.plexity.net/ |
Good Peanut Butter vs. Bad Peanut Butter
Nancree wrote:
> Most peanut butters that are in supermarkets don't have oil rising to > the top--they are of one consistency. This means that they have > "Hydrogenated fat", which is very bad for your health--like butter, > or beef fat. Sorry, Nancree, I don't buy enough peanut butter to care one way or the other. I do recall hearing complaints from friends, probably 25 years ago, about "all natural" peanut butter being very oily. Even though the trend towards sprouts and tofu had begun, no one liked the looks of that stuff nor wanted to have to stir it up. The impression they got was "this can't be good!" ;-) Jill |
Good Peanut Butter vs. Bad Peanut Butter
>Sorry, Nancree, I don't buy enough peanut butter to care one way or the
>other. I do recall hearing complaints from friends, probably 25 years ago, >about "all natural" peanut butter being very oily. Even though the trend >towards sprouts and tofu had begun, no one liked the looks of that stuff nor >wanted to have to stir it up. The impression they got was "this can't be >good!" ;-) > >Jill > If you don't want to stir it up and don't mind a dry peanut butter ... the oil is amazing to cook with! ~Kat What did my hands do before they held you? Sylvia Plath (1932 - 1963) |
Good Peanut Butter vs. Bad Peanut Butter
>I go to the local natural food co-op or to whole foods and get freshly >ground peanut butter. No subsitute for it and none of the added sugar. >I like the taste of peanuts in my peanut butter, not over-sugared >peanut food product substitite. :) Exactly. We have WONDERFUL nut butters at our store that have no oil on top, are creamy and spreadable. The best part of buying freshly ground nut butters at a natural foods store is that you can buy them in the amount you like. Our peanut butter (just roasted peanuts, no salt) only costs 3.25 a lb and our pure almond butter is only 4.30 a lb, but we sell it in containers that range from 1.25 and up. Ellen |
Good Peanut Butter vs. Bad Peanut Butter
>I go to the local natural food co-op or to whole foods and get freshly
>ground peanut butter. No subsitute for it and none of the added sugar. >I like the taste of peanuts in my peanut butter, not over-sugared >peanut food product substitite. :) > ------------------------------------------------------------- The point of my original entry is that in the "good" peanut butters, Laura Scudder for instance, there is no sugar at all. Just Peanuts and Salt. Nancree |
Good Peanut Butter vs. Bad Peanut Butter
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Good Peanut Butter vs. Bad Peanut Butter
In article > ,
"Peter Aitken" > wrote: > "Nancree" > wrote in message > ... > > Do your children, and yourself, and buy a peanut butter that has the oil > > "separated", or floating on top. A nuisance, but so much healthier. > > I think you are wrong. The oil rising to the top is the result of no added > sugar. Still, you are right in that the natural peanut butter with the oil > on top is healthier. She's right. I've seen peanut butter here in NZ with no separated oil on the top, and no added sugar. I can't think of a brand of peanut butter here which _has_ added sugar. Miche -- If you want to end war and stuff you got to sing loud. -- Arlo Guthrie, "Alice's Restaurant" |
Good Peanut Butter vs. Bad Peanut Butter
>Do your children, and yourself, and buy a peanut butter that has the oil
>"separated", or floating on top. A nuisance, but so much healthier. > Another wives' tale. Peanut butter that doesn't separate has a small amount of hydrogenated oil in it, but not enough to bother about. The big issue on commercial peanut butter quality is the amount of sugar the manufacturer adds: the less, the better. However, the focus groups seem to be of another opinion, since all peanut butters seem to go sweeter over the decades; and in the last year, the Safeway store brand, which I have preferred over all the majors, is finally going sweet too. If I could find a supplier that would grind it from fresh peanuts, no salt, right in front of my eyes, I would devour of pound of it before the oil had time to separate. Neil |
Good Peanut Butter vs. Bad Peanut Butter
>and in the last year, the Safeway store brand, which I have preferred
>over all the majors, is finally going sweet too. -------------------------- Yesterday at Von's I noticed that they had several varieties of Von's peanut butter. One was just peanuts and salt. Others were hydrogenated oils. |
Good Peanut Butter vs. Bad Peanut Butter
"Curly Sue" > wrote in message ... > > I suspect you're right though. I'm used to commercial, sweetened > peanut butters and I didn't care for the taste of the natural ones. > My bad. :> Not at all Sue! ;-) I too prefer the hydrogenated peanut butter to the nautral kind. I have tried most of the natural peanut butters but don't like them much. Also, I prefer to keep my peanut butter unrefrigerated and dislike mucking about with oil separation. I used to like the ones with added sugar, but now prefer unsugared. I purchase Skippy which has no sugar, just roasted peanuts, hydrogenated oil (rapeseed, cotton seed and safflower), and salt. It is not as good for one as natural but I prefer the flavor a great deal and the ease of use makes it worthwhile for as long as I can eat it. > Fortunately I don't eat so much that it makes a difference. Sigh. I buy it in 4 lb. tubs. Very inexpensive at my Smart and Final warehouse. Charlie > Sue(tm) > Lead me not into temptation... I can find it myself! |
Good Peanut Butter vs. Bad Peanut Butter
"Charles Gifford" > wrote in
link.net: > > "Curly Sue" > wrote in message > ... >> >> I suspect you're right though. I'm used to commercial, sweetened >> peanut butters and I didn't care for the taste of the natural ones. >> My bad. :> > > Not at all Sue! ;-) I too prefer the hydrogenated peanut butter to the > nautral kind. I have tried most of the natural peanut butters but > don't like them much. Also, I prefer to keep my peanut butter > unrefrigerated and dislike mucking about with oil separation. I used > to like the ones with added sugar, but now prefer unsugared. I > purchase Skippy which has no sugar, just roasted peanuts, hydrogenated > oil (rapeseed, cotton seed and safflower), and salt. It is not as good > for one as natural but I prefer the flavor a great deal and the ease > of use makes it worthwhile for as long as I can eat it. > >> Fortunately I don't eat so much that it makes a difference. > > Sigh. I buy it in 4 lb. tubs. Very inexpensive at my Smart and Final > warehouse. > > Charlie > >> Sue(tm) >> Lead me not into temptation... I can find it myself! > > > I find I prefer room temp un-sugarred hydrogenated peanut butter as well. I don't eat a lot of peanut butter, but do like crunchy peanut butter on rye toast for breakfast 3 or so days a week. I find the natural stuff oily/greasy in taste even after stirring. I can't seem to get the total oil absorbtion that the hydrogenated peanut butter has. And upon awakening, before my first cup of coffee, operating a toaster can be some what of a mental challenge...never mind stirring up a jar of peanut butter. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
Good Peanut Butter vs. Bad Peanut Butter
>never mind stirring up a jar of peanut butter
.. . . which also ruins the texture. |
Good Peanut Butter vs. Bad Peanut Butter
> Skippy which has no sugar
That wasn't true of Skippy when I sampled it two years ago. However, formulas change (perhaps even geographically), and I'll examine the label again. |
Good Peanut Butter vs. Bad Peanut Butter
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