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Salmon filet question
Hi,
I'd like to cook a salmon filet in the oven, but don't want to mess up the pan so I'll line it with aluminum foil. I don't have any oil to greece it with though. Can I just put it in and leave it on the same side, or do I need to turn it over? Can I cook it on broil for a bit, and then bake it for a while to get the other side done without having to turn it over? |
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