I'm making brunch for my girlfriend's family next Sunday, and this is what
I'm thinking of offering. (There will be four adults and a five-year-old,
and we'll be eating around 10:30 AM, so something like a tossed salad would
be a little out of place.)


"Everything" Bialys with:
Cream Cheese
Smoked Salmon
Capers

Eggs Benedict, and variations thereof:
Smoked salmon
Avocado

Omelets with any or all of the following:
Brie
Feta
Cheddar
Spinach
Avocado
Blanched Broccoli
Roasted Garlic
Bacon
Smoked Salmon

Cheese Blintzes with honey & strawberries

Waffles with:
Maple Syrup
Honey
Canned Sour Cherries
Canned Apricots
Fresh Strawberries
Whipped Cream

Fresh Fruit
Pineapple chunks
Orange segments
Honeydew chunks
Cantaloupe chunks
Bananas
Strawberries

Plain croissants
Sugar doughnuts
Chocolate croissants
Almond croissants

tea
coffee
fresh-squeezed tangelo juice
milk

The bialys, fruit, blintzes, waffle toppings, and pastries will be laid out
in a buffet style. The waffle batter and hollandaise sauce will be made
about a half-hour before the guests arrive. The omelet fillings and Eggs
Benedict ingredients will be laid out at the stove.

Any suggestions for refinements? (Don't bother telling me that there will be
lots of leftovers. I'm fully aware of it, and I don't have any problem with
that.)

Bob