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Mom's apple pie.... HELP!
Mom uses 4 pounds of Portland apples, and heaps it up high. Pretty
basic recipe; sugar, flour, cinnamon, and store bought crusts. Her pies come out wet and juicy, some apples a little raw, burnt crust, leaks in the oven, you name it. I would like to convince her to use another recipe, particularly not to heap it, and nice and thick. Please help. |
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