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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 14 Jun 2021 11:15:09 +1000, Dave Smith >
wrote: >On Sun, 13 Jun 2021 21:12:08 -0400, Ed Pawlowski > wrote: > >>On 6/13/2021 8:12 PM, Dave Smith wrote: >>> When I was at my friend's today he told me he had just bought some >>> Makers Mark. I said that I was curious about that because I had heard it >>> was really good but reluctant to buy it because all the other bourbon I >>> had tried was horrible. I wasn't hinting but he brought me a small glass >>> of it to try.* Holy cow. It's good. >> >>Good start. MM is a good one and there are many more in that price >>range. You may want to branch out next to Wild Turkey Rare >>Breed,Woodford Reserve and probably 100 others. > >Bourbon's one of the few liquors that I don't like. Too sweet. But I >keep trying once every couple of years. Maybe one day. Ask them, theyre here. "You can stop saying that now. Thank you." -- Bruce |
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