We decided tonight that we will not try to cook this dish in the oven
again. We don't have a proper tandoor, but we can get the Weber grill
smoking hot. It was delicious. Served it with raita, steamed broccoli
and flatbread.

On Thursday, June 10, 2021 at 9:17:17 PM UTC-4, Dave Smith wrote:
> We decided tonight that we will not try to cook this dish in the oven
> again. We don't have a proper tandoor, but we can get the Weber grill
> smoking hot. It was delicious. Served it with raita, steamed broccoli
> and flatbread.

The difinition of Tandoori is as follows:

tandoori
noun [ U ]
US /tɑ�nˈdʊr.i/ UK /tænˈdʊə.ri/

a particular South Asian method of cooking food in a clay oven:
tandoori chicken

-- https://dictionary.cambridge.org/us/...glish/tandoori

On Friday, June 11, 2021 at 2:58:49 PM UTC-4, bruce bowser wrote:
> On Thursday, June 10, 2021 at 9:17:17 PM UTC-4, Dave Smith wrote:
> > We decided tonight that we will not try to cook this dish in the oven
> > again. We don't have a proper tandoor, but we can get the Weber grill
> > smoking hot. It was delicious. Served it with raita, steamed broccoli
> > and flatbread.
> The difinition of Tandoori is as follows:
>
> tandoori
> noun [ U ]
> US /tɑ�nˈdʊr.i/ UK /tænˈdʊə.ri/
>
> a particular South Asian method of cooking food in a clay oven:
> tandoori chicken
>
> -- https://dictionary.cambridge.org/us/...glish/tandoori

Yep. Those of us who don't have a clay oven make do with an ordinary
grill or oven. I can get my gas grill up to about 750 F (according to the
crappy thermometer built into the lid). Of course, as soon as I open the
lid, much of that heat vanishes. I should get out my charcoal grill and lump
hardwood and see how hot I can get it.

The beauty of tandoori chicken is that it's skinned, and you don't get
terrible flare-ups.

Cindy Hamilton

On Fri, 11 Jun 2021 12:15:58 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 11, 2021 at 2:58:49 PM UTC-4, bruce bowser wrote:
>> On Thursday, June 10, 2021 at 9:17:17 PM UTC-4, Dave Smith wrote:
>> > We decided tonight that we will not try to cook this dish in the oven
>> > again. We don't have a proper tandoor, but we can get the Weber grill
>> > smoking hot. It was delicious. Served it with raita, steamed broccoli
>> > and flatbread.
>> The difinition of Tandoori is as follows:
>>
>> tandoori
>> noun [ U ]
>> US /t??n?d?r.i/ UK /tæn?d??.ri/
>>
>> a particular South Asian method of cooking food in a clay oven:
>> tandoori chicken
>>
>> -- https://dictionary.cambridge.org/us/...glish/tandoori
>
>Yep. Those of us who don't have a clay oven make do with an ordinary
>grill or oven. I can get my gas grill up to about 750 F (according to the
>crappy thermometer built into the lid). Of course, as soon as I open the
>lid, much of that heat vanishes. I should get out my charcoal grill and lump
>hardwood and see how hot I can get it.
>
>The beauty of tandoori chicken is that it's skinned, and you don't get
>terrible flare-ups.
>
>Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce (not Dave Smith)

On Fri, 11 Jun 2021 11:58:46 -0700 (PDT), bruce bowser
> wrote:

>On Thursday, June 10, 2021 at 9:17:17 PM UTC-4, Dave Smith wrote:
>> We decided tonight that we will not try to cook this dish in the oven
>> again. We don't have a proper tandoor, but we can get the Weber grill
>> smoking hot. It was delicious. Served it with raita, steamed broccoli
>> and flatbread.
>
>The difinition of Tandoori is as follows:
>
>tandoori
>noun [ U ]
>US /t??n?d?r.i/ UK /tæn?d??.ri/
>
>a particular South Asian method of cooking food in a clay oven:
>tandoori chicken
>
>-- https://dictionary.cambridge.org/us/...glish/tandoori

Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce (not Dave Smith)