On Fri, 11 Jun 2021 12:15:58 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, June 11, 2021 at 2:58:49 PM UTC-4, bruce bowser wrote:
>> On Thursday, June 10, 2021 at 9:17:17 PM UTC-4, Dave Smith wrote:
>> > We decided tonight that we will not try to cook this dish in the oven
>> > again. We don't have a proper tandoor, but we can get the Weber grill
>> > smoking hot. It was delicious. Served it with raita, steamed broccoli
>> > and flatbread.
>> The difinition of Tandoori is as follows:
>>
>> tandoori
>> noun [ U ]
>> US /t??n?d?r.i/ UK /tæn?d??.ri/
>>
>> a particular South Asian method of cooking food in a clay oven:
>> tandoori chicken
>>
>> -- https://dictionary.cambridge.org/us/...glish/tandoori
>
>Yep. Those of us who don't have a clay oven make do with an ordinary
>grill or oven. I can get my gas grill up to about 750 F (according to the
>crappy thermometer built into the lid). Of course, as soon as I open the
>lid, much of that heat vanishes. I should get out my charcoal grill and lump
>hardwood and see how hot I can get it.
>
>The beauty of tandoori chicken is that it's skinned, and you don't get
>terrible flare-ups.
>
>Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce (not Dave Smith)