Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, June 10, 2021 at 3:33:39 AM UTC-5, Cindy Hamilton wrote:
> On Wednesday, June 9, 2021 at 6:20:33 PM UTC-4, Ed Pawlowski wrote: > > > Depends on the Scotch. The lower end stuff, to me, is no better than > > iodine. > Heh. You made me think of the scene in Mister Roberts where they're making > "Scotch" from grain alcohol. Just a drop of iodine. > I don't know who this Mr. Roberts is, but it sounds like he'll never have to worry about getting one of those bothersome goiters. > > Cindy Hamilton > --Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REQUESTS from Friday, June 20, 2008 | Recipes (moderated) | |||
REQUESTS from Friday, June 15, 2007 | Recipes (moderated) | |||
REQUESTS from Friday, June 8, 2007 | Recipes (moderated) | |||
REQUESTS from Friday, June 16, 2006 | Recipes (moderated) | |||
REQUESTS from Friday, June 9, 2006 | Recipes (moderated) |