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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, June 9, 2021 at 8:21:11 PM UTC-4, dsi1 wrote:
> On Wednesday, June 9, 2021 at 1:20:33 PM UTC-10, Dave Smith wrote: > > On 2021-06-09 6:56 p.m., Graham wrote: > > > On 2021-06-09 3:34 p.m., Dave Smith wrote: > > > > >> I love Scotch. Straight, with just a tiny bit of water, or little ice. > > >> Irish whiskey is pretty good too. My limited experience with Bourbon > > >> has left me unimpressed. Maybe the premium stuff is worth trying. > > > > > > I've never liked hard liquor. The last whisky I drank was ~50 years ago > > > when one of my profs treated a bunch of us to a straight malt, which is > > > the closest I've come to tolerating the stuff. I'll drink gin suitably > > > diluted with tonic water, but that's it. > > > I drink wine most of the year and beer in the hotter summer months. > > I love the taste of it and I love the warm sensation as it goes down. > > What I don't like is not being able to drink more of it because I don't > > like getting drunk. > My friend's parents used to spend time in the nightclub a lot. The funny part was they used to leave him and his sister in the car while they were boozing it up. Even today, I don't know who doesn't do that. And most of the time, the club isn't just a night club. |
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