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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 9 Jun 2021 16:05:37 -0700 (PDT), "
> wrote: >On Wednesday, June 9, 2021 at 5:20:33 PM UTC-5, Ed Pawlowski wrote: >> On 6/9/2021 5:16 PM, wrote: >> > >> > I don't think there's >> > anything that will make Scotch palpable to me. >> > >> Depends on the Scotch. The lower end stuff, to me, is no better than >> iodine. The good stuff is very good. >> >> Before spending $40 on a bottle try some from a friend or at a bar. >> >It was many, many years ago and it was top-notch stuff, at least that's >what he claimed when I had my sample. First impression was it was >gasoline; I think it falls into the same category as cilantro. > > ![]() Maybe it's an acquired taste. It took me ages to like beer, but I succeeded! -- Not Dave Smith |
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