General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 736
Default A different kind of spam

Full of tasty repasts from different ethic cuisines, entirely on charter
for the group, in other words - part of my nefarious agenda to return
RFC to COOKING, not GANGSTALKING!

Feel free to squeal like stuck piggies, you gossip maven libelers, lol!

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++

CALDO VERDE
The most traditional of Portuguese soups is as simple as it gets:
onions, potatoes and kale, cooked with garlic and olive oil. Nothing
says winter comfort food like a good serving of caldo verde in a
traditional clay pot. This soup would normally be served with a slice of
linguica (typical smoked pork sausage) and cornbread. Dip it and enjoy!

http://bkpk.s3.amazonaws.com/wp-cont...do-verde_r.jpg

https://www.foodnetwork.com/recipes/...-verde-3645199

Ingredients

Deselect All

1/4 cup olive oil, in all

1 cup chopped onion

2 teaspoons chopped garlic

2 cups Idaho potatoes, peeled and thinly sliced

2 quarts water

6 ounces chorizo sausage, thinly sliced

Salt and black pepper

1 pound kale, washed, trimmed of the thick stems and thinly sliced

Directions

In a medium soup pot, heat 3 tablespoons of olive oil, add onions and
garlic and cook for 2 to 3 minutes until they turn glassy, don't let
them get brown. Add potatoes and water. Cover and boil gently over
medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until
most of the fat is rendered out. Drain and reserve. When the potatoes
are tender mash them with a potato masher right in the pot. Add sausage
to the soup, and then add the kale. Simmer for 5 minutes. Add the
remaining olive oil and season. Ladle into bowls and serve.

++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,590
Default A different kind of spam

On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
> Full of tasty repasts from different ethic cuisines, entirely on charter
> for the group, in other words - part of my nefarious agenda to return
> RFC to COOKING, not GANGSTALKING!


It would appear you have a crush on dsi1. He mentions Portugal, and
suddenly you're mad for Portuguese food.

Cindy Hamilton
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 736
Default A different kind of spam

On 5/31/2021 11:26 AM, Cindy Hamilton wrote:
> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
>> Full of tasty repasts from different ethic cuisines, entirely on charter
>> for the group, in other words - part of my nefarious agenda to return
>> RFC to COOKING, not GANGSTALKING!

>
> It would appear you have a crush on dsi1. He mentions Portugal, and
> suddenly you're mad for Portuguese food.
>
> Cindy Hamilton
>

<aghast!>

How dare you go there!

Why we've only just met.

This won't impede my ability to squeeze a garlic shrimp recipe out of
him, will it?

;-/

Add let's be honest, were you that enamored of the Bruce troll's endless
forging and phrase spamming?
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,452
Default A different kind of spam

Cindy Hamilton wrote:
> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
>> Full of tasty repasts from different ethic cuisines, entirely on charter
>> for the group, in other words - part of my nefarious agenda to return
>> RFC to COOKING, not GANGSTALKING!

>
> It would appear you have a crush on dsi1. He mentions Portugal, and
> suddenly you're mad for Portuguese food.
>
> Cindy Hamilton
>


Maybe kuth will loan then some of his corn cobs.


  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default A different kind of spam

On 2021-05-31 1:26 p.m., Cindy Hamilton wrote:
> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
>> Full of tasty repasts from different ethic cuisines, entirely on charter
>> for the group, in other words - part of my nefarious agenda to return
>> RFC to COOKING, not GANGSTALKING!

>
> It would appear you have a crush on dsi1. He mentions Portugal, and
> suddenly you're mad for Portuguese food.
>


Well heck, Portuguese food is pretty good. My wife and I had an amazing
meal at a Portuguese restaurant in Toronto back before the lock down.
Everything about it was excellent, the bread, the shrimp, the squid, the
octopus. I'd go back there in a heart beat. There is a Portuguese
bakery in Niagara Falls that I used to go to once in a while for those
incredible Portuguese tarts.




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 736
Default A different kind of spam

On 5/31/2021 12:19 PM, Dave Smith wrote:
> On 2021-05-31 1:26 p.m., Cindy Hamilton wrote:
>> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard
>> wrote:
>>> Full of tasty repasts from different ethic cuisines, entirely on charter
>>> for the group, in other words - part of my nefarious agenda to return
>>> RFC to COOKING, not GANGSTALKING!

>>
>> It would appear you have a crush on dsi1.* He mentions Portugal, and
>> suddenly you're mad for Portuguese food.
>>

>
> Well heck, Portuguese food is pretty good. My wife and I had an amazing
> meal at a Portuguese restaurant in Toronto back before the lock down.
> Everything about it was excellent, the bread, the shrimp, the squid, the
> octopus.* I'd go back there in a heart beat. There is a Portuguese
> bakery in Niagara Falls that I used to go to once in a while for those
> incredible Portuguese tarts.
>
>

Outstanding.

Properly grilled octopus tentacle is a mighty delight!
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,361
Default A different kind of spam

On Mon, 31 May 2021 14:19:59 -0400, Dave Smith
> wrote:

>On 2021-05-31 1:26 p.m., Cindy Hamilton wrote:
>> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
>>> Full of tasty repasts from different ethic cuisines, entirely on charter
>>> for the group, in other words - part of my nefarious agenda to return
>>> RFC to COOKING, not GANGSTALKING!

>>
>> It would appear you have a crush on dsi1. He mentions Portugal, and
>> suddenly you're mad for Portuguese food.
>>

>
>Well heck, Portuguese food is pretty good. My wife and I had an amazing
>meal at a Portuguese restaurant in Toronto back before the lock down.
>Everything about it was excellent, the bread, the shrimp, the squid, the
>octopus. I'd go back there in a heart beat. There is a Portuguese
>bakery in Niagara Falls that I used to go to once in a while for those
>incredible Portuguese tarts.
>

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,361
Default A different kind of spam

On Mon, 31 May 2021 13:02:18 -0500, Hank Rogers >
wrote:

>Cindy Hamilton wrote:
>> On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
>>> Full of tasty repasts from different ethic cuisines, entirely on charter
>>> for the group, in other words - part of my nefarious agenda to return
>>> RFC to COOKING, not GANGSTALKING!

>>
>> It would appear you have a crush on dsi1. He mentions Portugal, and
>> suddenly you're mad for Portuguese food.
>>
>> Cindy Hamilton
>>

>
>Maybe kuth will loan then some of his corn cobs.
>

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,361
Default A different kind of spam

On Mon, 31 May 2021 10:26:27 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, May 31, 2021 at 1:08:56 PM UTC-4, wolfy's new skateboard wrote:
>> Full of tasty repasts from different ethic cuisines, entirely on charter
>> for the group, in other words - part of my nefarious agenda to return
>> RFC to COOKING, not GANGSTALKING!

>
>It would appear you have a crush on dsi1. He mentions Portugal, and
>suddenly you're mad for Portuguese food.
>
>Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
a different kind of uni? Lori Lee[_2_] Sushi 15 08-06-2016 07:05 AM
Which kind of Pu'erh tea to get? [email protected] Tea 25 16-04-2008 11:47 AM
Spam Felony Conviction Upheld: No Free Speech To Spam Lee[_14_] General Cooking 1 04-03-2008 01:11 PM
Spam, spam, spam, spam, spam, baked beans, and spam. Sniper.308 General Cooking 3 01-03-2008 04:18 PM
Tomato Sauce- do you mean the Aussie kind or the American kind? [email protected] Preserving 5 22-03-2004 06:24 AM


All times are GMT +1. The time now is 04:39 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright 2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"