https://www.bitemybun.com/perfect-lechon-cebu-recipe/

After draining the pig, remove its innards and wash its insides, then
take away its hairs by lightly burning it.
After making sure that all hairs are gone, wash the entire pig
thoroughly again. Making sure that there are no traces of the insides
and hair.


.....!!!####???!!!....

Way too hands on, instead...Pork belly, rind on, ready, set...go!


https://www.panlasangpinoymeatrecipe...chon-belly.htm

This lechon belly recipe is an oven roasted pork belly rolled and
stuffed with herbs and spices. This is sometimes known as Cebuchon
because as far as I know this dish is popular in Cebu city. Unlike the
tradition cooking of lechon belly, which is using a bed of charcoal,
roasting it in an oven would make the cooking easier and simpler. But,
if you want it to taste like the original boneless lechon Cebu, I would
prefer roasting is on a rotating charcoal spit rotisserie if you have
one. But I think using the oven rotisserie can be used so the cooking
process will be easier. You dont need to turn the pork belly on the rack.


https://www.panlasangpinoymeatrecipe...y_boneless.jpg


Now which one of the picky eaters or racists here want to to have a wail
on ol' pig belly?

C'mon man!

You know you want to...