On Saturday, May 29, 2021 at 6:39:48 AM UTC-5, Gary wrote:
> On 5/27/2021 4:53 PM, Dave Smith wrote:
> > I had my first taste of papaya today and it left me wondering what I as
> > missing. I was on my way to the check out line and saw it in tubes all
> > peeled and cut up and ready to eat, it was cheap enough so I thought I
> > would give it a try. The pieces had some yellow and some orange. The
> > texture was like a melon. The taste? Like a combination of cantaloup
> > and water but with most of the flavour sucked out. I must be missing
> > something.
> I agree with you on the papaya. I've tried it a few times. It's a pretty
> blah tropical fruit. It needs help with some recipe but I just won't
> bother with it again.


It's right up there with poi in the "blah tropical foods" category...

--
GM

On Sat, 29 May 2021 05:46:46 -0700 (PDT), GM
> wrote:

>On Saturday, May 29, 2021 at 6:39:48 AM UTC-5, Gary wrote:
>> On 5/27/2021 4:53 PM, Dave Smith wrote:
>> > I had my first taste of papaya today and it left me wondering what I as
>> > missing. I was on my way to the check out line and saw it in tubes all
>> > peeled and cut up and ready to eat, it was cheap enough so I thought I
>> > would give it a try. The pieces had some yellow and some orange. The
>> > texture was like a melon. The taste? Like a combination of cantaloup
>> > and water but with most of the flavour sucked out. I must be missing
>> > something.
>> I agree with you on the papaya. I've tried it a few times. It's a pretty
>> blah tropical fruit. It needs help with some recipe but I just won't
>> bother with it again.
>
>
>It's right up there with poi in the "blah tropical foods" category...
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith

On Saturday, May 29, 2021 at 8:46:50 AM UTC-4, GM wrote:
> On Saturday, May 29, 2021 at 6:39:48 AM UTC-5, Gary wrote:
> > On 5/27/2021 4:53 PM, Dave Smith wrote:
> > > I had my first taste of papaya today and it left me wondering what I as
> > > missing. I was on my way to the check out line and saw it in tubes all
> > > peeled and cut up and ready to eat, it was cheap enough so I thought I
> > > would give it a try. The pieces had some yellow and some orange. The
> > > texture was like a melon. The taste? Like a combination of cantaloup
> > > and water but with most of the flavour sucked out. I must be missing
> > > something.
> > I agree with you on the papaya. I've tried it a few times. It's a pretty
> > blah tropical fruit. It needs help with some recipe but I just won't
> > bother with it again.
> It's right up there with poi in the "blah tropical foods" category...

I don't mind any of it. Its better than your junk food.

On Sat, 29 May 2021 08:08:41 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 29, 2021 at 8:46:50 AM UTC-4, GM wrote:
>> On Saturday, May 29, 2021 at 6:39:48 AM UTC-5, Gary wrote:
>> > On 5/27/2021 4:53 PM, Dave Smith wrote:
>> > > I had my first taste of papaya today and it left me wondering what I as
>> > > missing. I was on my way to the check out line and saw it in tubes all
>> > > peeled and cut up and ready to eat, it was cheap enough so I thought I
>> > > would give it a try. The pieces had some yellow and some orange. The
>> > > texture was like a melon. The taste? Like a combination of cantaloup
>> > > and water but with most of the flavour sucked out. I must be missing
>> > > something.
>> > I agree with you on the papaya. I've tried it a few times. It's a pretty
>> > blah tropical fruit. It needs help with some recipe but I just won't
>> > bother with it again.
>> It's right up there with poi in the "blah tropical foods" category...
>
>I don't mind any of it. Its better than your junk food.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith