Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 27 May 2021 18:43:03 -0600, wolfy's new skateboard
> wrote: >On 5/27/2021 2:53 PM, Dave Smith wrote: >> I had my first taste of papaya today and it left me wondering what I as >> missing.* I was on my way to the check out line and saw* it in tubes all >> peeled and cut up and ready to eat, it was cheap enough so I thought I >> would give it a try. The pieces had some yellow and some orange. The >> texture was like a melon. The taste?** Like a combination of cantaloup >> and water but with most of the flavour sucked out. I must be missing >> something. > >Hydroponic papaya? Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
papaya | General Cooking | |||
Egg & Papaya Curry | General Cooking | |||
PAPAYA? | Preserving | |||
Papaya question | Vegan |