Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() Finger Steaks! This is a food made popular in my city. The Torch Cafe is long gone but other eateries have continued the tradition. https://www.idahostatesman.com/ Recipe is contained in the article.. Yummy! Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, May 25, 2021 at 9:54:55 AM UTC-4, US Janet wrote:
> Finger Steaks! This is a food made popular in my city. The Torch > Cafe is long gone but other eateries have continued the tradition. > > https://www.idahostatesman.com/ > > Recipe is contained in the article.. Yummy! I remember at a nursury I was at as a kid, they served chicken fried steak fingers. They were good. I still remember. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/25/2021 7:54 AM, US Janet wrote:
> > Finger Steaks! This is a food made popular in my city. The Torch > Cafe is long gone but other eateries have continued the tradition. > > https://www.idahostatesman.com/ > > Recipe is contained in the article.. Yummy! > > Janet US > Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! I wish this article wasn't paywalled: "The struggle is real: Boise restaurants are closing because theyre so short-staffed UPDATED MAY 24, 2021 12:29 PM |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 12:15:11 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 7:54 AM, US Janet wrote: >> >> Finger Steaks! This is a food made popular in my city. The Torch >> Cafe is long gone but other eateries have continued the tradition. >> >> https://www.idahostatesman.com/ >> >> Recipe is contained in the article.. Yummy! >> >> Janet US >> >Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! > >I wish this article wasn't paywalled: > > >‘The struggle is real’: Boise restaurants are closing because they’re so >short-staffed >UPDATED MAY 24, 2021 12:29 PM I'm sorry. I can copy the article and include it in a message, but the recipe is handwritten. I'll have to type that up. Give me a bit of time, o.k.? Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/25/2021 2:28 PM, US Janet wrote:
> On Tue, 25 May 2021 12:15:11 -0600, wolfy's new skateboard > > wrote: > >> On 5/25/2021 7:54 AM, US Janet wrote: >>> >>> Finger Steaks! This is a food made popular in my city. The Torch >>> Cafe is long gone but other eateries have continued the tradition. >>> >>> https://www.idahostatesman.com/ >>> >>> Recipe is contained in the article.. Yummy! >>> >>> Janet US >>> >> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >> >> I wish this article wasn't paywalled: >> >> >> "The struggle is real: Boise restaurants are closing because theyre so >> short-staffed >> UPDATED MAY 24, 2021 12:29 PM > > I'm sorry. I can copy the article and include it in a message, but > the recipe is handwritten. I'll have to type that up. Give me a bit > of time, o.k.? > Janet US > :-)) Oh TY very much, but I saved the image of the original recipe and copied the updated recipe link from the article: https://www.idbeef.org/recipes/home-...tside-favorite INGREDIENTS €˘ 2 1/2 cups flour, divided €˘ 4 teaspoons black pepper, divided €˘ 1 tablespoon, plus 2 teaspoons granulated garlic, divided €˘ 1 tablespoon seasoning salt €˘ 1/2 cup cornstarch €˘ 1 tablespoon chicken bouillon powder €˘ 2 teaspoons baking powder €˘ 2 cups water €˘ 1 pound beef shoulder tender, cut into 1/2-inch by 3-inch strips €˘ Vegetable shortening or high-heat oil, for deep frying DIRECTIONS 1. Combine 1 cup flour, 2 teaspoons black pepper, 2 teaspoons granulated garlic and seasoning salt. Set aside. 2. In large bowl, whisk together remaining flour, pepper, garlic, cornstarch, bouillon powder and baking powder. Slowly pour in water, whisking constantly, and mix until smooth. Stir in food color, if desired. 3. Fill small Dutch oven or wok with shortening to a depth of at least 2 inches. Heat over medium-high heat until it reads between 350°F to 375°F with candy or deep-fry thermometer. 4. Coat beef strips in reserved seasoned flour, and shake off excess. Dip strips individually in batter, let drip and carefully place into hot oil. If necessary, cook in batches to avoid crowding. Cook for 30 seconds, turn and cook additional 30 seconds. Coating should be crisp and deep golden. 5. Remove finger steaks with slotted spoon. Drain on paper towels. Serve with cocktail sauce (recipe below). WESTSIDE COCKTAIL SAUCE €˘ 1 cup chili sauce €˘ 1 tablespoon prepared horseradish €˘ 2 tablespoons lemon juice Mix ingredients well, and refrigerate for up to three days. I think the updated version sounds a bit better than the original, at least for the dipping sauce. What I wanted to read was why they can't get wait staff in Boise and why their restaurants are closing. How can this be with all those new Californicaters in town? I guess Xiden truly did pay Hamerika to go on a year long vacay from werk. Oh well supply chain woes are coming hard and fast for everyone now: https://www.investing.com/commodities/feed-cattle 52 wk Range128.5 - 148.18 1-Year Change19.65% https://www.kmov.com/news/supply-cha...d07cb.amp.html https://www.zerohedge.com/markets/it...matter-anymore €śBuckle up. The month of May will be the worst people have ever seen,€ť he predicted. Because some shippers will have to wait in line behind the growing backlog in Asia, he expects €śwhats going to happen soon is that some importers wont even be able to get on the boat. For them, it will almost feel like trade is coming to a halt.€ť |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 14:44:36 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 2:28 PM, US Janet wrote: >> On Tue, 25 May 2021 12:15:11 -0600, wolfy's new skateboard >> > wrote: >> >>> On 5/25/2021 7:54 AM, US Janet wrote: >>>> >>>> Finger Steaks! This is a food made popular in my city. The Torch >>>> Cafe is long gone but other eateries have continued the tradition. >>>> >>>> https://www.idahostatesman.com/ >>>> >>>> Recipe is contained in the article.. Yummy! >>>> >>>> Janet US >>>> >>> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >>> >>> I wish this article wasn't paywalled: >>> >>> >>> ‘The struggle is real’: Boise restaurants are closing because they’re so >>> short-staffed >>> UPDATED MAY 24, 2021 12:29 PM >> >> I'm sorry. I can copy the article and include it in a message, but >> the recipe is handwritten. I'll have to type that up. Give me a bit >> of time, o.k.? >> Janet US >> >:-)) > > >Oh TY very much, but I saved the image of the original recipe and copied >the updated recipe link from the article: > >https://www.idbeef.org/recipes/home-...tside-favorite > >INGREDIENTS >• 2 1/2 cups flour, divided > >• 4 teaspoons black pepper, divided > >• 1 tablespoon, plus 2 teaspoons granulated garlic, divided > >• 1 tablespoon seasoning salt > >• 1/2 cup cornstarch > >• 1 tablespoon chicken bouillon powder > >• 2 teaspoons baking powder > >• 2 cups water > >• 1 pound beef shoulder tender, cut into 1/2-inch by 3-inch strips > >• Vegetable shortening or high-heat oil, for deep frying > >DIRECTIONS >1. Combine 1 cup flour, 2 teaspoons black pepper, 2 teaspoons granulated >garlic and seasoning salt. Set aside. > >2. In large bowl, whisk together remaining flour, pepper, garlic, >cornstarch, bouillon powder and baking powder. Slowly pour in water, >whisking constantly, and mix until smooth. Stir in food color, if desired. > >3. Fill small Dutch oven or wok with shortening to a depth of at least 2 >inches. Heat over medium-high heat until it reads between 350°F to 375°F >with candy or deep-fry thermometer. > >4. Coat beef strips in reserved seasoned flour, and shake off excess. >Dip strips individually in batter, let drip and carefully place into hot >oil. If necessary, cook in batches to avoid crowding. Cook for 30 >seconds, turn and cook additional 30 seconds. Coating should be crisp >and deep golden. > >5. Remove finger steaks with slotted spoon. Drain on paper towels. Serve >with cocktail sauce (recipe below). > > > >WESTSIDE COCKTAIL SAUCE > • 1 cup chili sauce > >• 1 tablespoon prepared horseradish > >• 2 tablespoons lemon juice > >Mix ingredients well, and refrigerate for up to three days. > >I think the updated version sounds a bit better than the original, at >least for the dipping sauce. > >What I wanted to read was why they can't get wait staff in Boise and why >their restaurants are closing. > >How can this be with all those new Californicaters in town? > >I guess Xiden truly did pay Hamerika to go on a year long vacay from werk. > >Oh well supply chain woes are coming hard and fast for everyone now: > > >https://www.investing.com/commodities/feed-cattle > >52 wk Range128.5 - 148.18 >1-Year Change19.65% > >https://www.kmov.com/news/supply-cha...d07cb.amp.html > >https://www.zerohedge.com/markets/it...matter-anymore > >“Buckle up. The month of May will be the worst people have ever seen,” >he predicted. Because some shippers will have to wait in line behind the >growing backlog in Asia, he expects “what’s going to happen soon is that >some importers won’t even be able to get on the boat. For them, it will >almost feel like trade is coming to a halt.” Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 14:28:11 -0600, US Janet >
wrote: >On Tue, 25 May 2021 12:15:11 -0600, wolfy's new skateboard > wrote: > >>On 5/25/2021 7:54 AM, US Janet wrote: >>> >>> Finger Steaks! This is a food made popular in my city. The Torch >>> Cafe is long gone but other eateries have continued the tradition. >>> >>> https://www.idahostatesman.com/ >>> >>> Recipe is contained in the article.. Yummy! >>> >>> Janet US >>> >>Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >> >>I wish this article wasn't paywalled: >> >> >>‘The struggle is real’: Boise restaurants are closing because they’re so >>short-staffed >>UPDATED MAY 24, 2021 12:29 PM > >I'm sorry. I can copy the article and include it in a message, but >the recipe is handwritten. I'll have to type that up. Give me a bit >of time, o.k.? >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 12:15:11 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 7:54 AM, US Janet wrote: >> >> Finger Steaks! This is a food made popular in my city. The Torch >> Cafe is long gone but other eateries have continued the tradition. >> >> https://www.idahostatesman.com/ >> >> Recipe is contained in the article.. Yummy! >> >> Janet US >> >Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! > >I wish this article wasn't paywalled: > > >‘The struggle is real’: Boise restaurants are closing because they’re so >short-staffed >UPDATED MAY 24, 2021 12:29 PM Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote:
> On 5/25/2021 7:54 AM, US Janet wrote: > > > > Finger Steaks! This is a food made popular in my city. The Torch > > Cafe is long gone but other eateries have continued the tradition. > > > > https://www.idahostatesman.com/ > > > > Recipe is contained in the article.. Yummy! > > > > Janet US > > > Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! > > I wish this article wasn't paywalled: > > > "The struggle is real: Boise restaurants are closing because theyre so > short-staffed > UPDATED MAY 24, 2021 12:29 PM > You don't believe in market forces when it comes to pay rates? > --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/25/2021 4:21 PM, Bryan Simmons wrote:
> On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote: >> On 5/25/2021 7:54 AM, US Janet wrote: >>> >>> Finger Steaks! This is a food made popular in my city. The Torch >>> Cafe is long gone but other eateries have continued the tradition. >>> >>> https://www.idahostatesman.com/ >>> >>> Recipe is contained in the article.. Yummy! >>> >>> Janet US >>> >> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >> >> I wish this article wasn't paywalled: >> >> >> "The struggle is real: Boise restaurants are closing because theyre so >> short-staffed >> UPDATED MAY 24, 2021 12:29 PM >> > You don't believe in market forces when it comes to pay rates? >> > --Bryan > I do. I just don't care for them when the CCP's pseudo-pResident uses 'stimulus' as a way to cripple our economy, keep workers at home, and distort the supply chain. And guess what, it's hitting everywhere at once, lumber, food, computer chips, medical workers, the whole danged economy. All because, as Pelosi told us: "China would prefer Biden". https://youtu.be/arS5qzS95cE Well baby they got what they wanted, now didn't they! Hows about the rest of us who are literally EATING runaway inflation. Cripes. China won, we're done. :-(((( |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 16:52:06 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 4:21 PM, Bryan Simmons wrote: >> On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote: >>> On 5/25/2021 7:54 AM, US Janet wrote: >>>> >>>> Finger Steaks! This is a food made popular in my city. The Torch >>>> Cafe is long gone but other eateries have continued the tradition. >>>> >>>> https://www.idahostatesman.com/ >>>> >>>> Recipe is contained in the article.. Yummy! >>>> >>>> Janet US >>>> >>> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >>> >>> I wish this article wasn't paywalled: >>> >>> >>> ‘The struggle is real’: Boise restaurants are closing because they’re so >>> short-staffed >>> UPDATED MAY 24, 2021 12:29 PM >>> >> You don't believe in market forces when it comes to pay rates? >>> >> --Bryan >> > >I do. > >I just don't care for them when the CCP's pseudo-pResident uses >'stimulus' as a way to cripple our economy, keep workers at home, and >distort the supply chain. > >And guess what, it's hitting everywhere at once, lumber, food, computer >chips, medical workers, the whole danged economy. > >All because, as Pelosi told us: "China would prefer Biden". > >https://youtu.be/arS5qzS95cE > >Well baby they got what they wanted, now didn't they! > >Hows about the rest of us who are literally EATING runaway inflation. > >Cripes. > >China won, we're done. Yes. It's all going to plan, unfortunately. Who in their right mind thinks it's economically wise to simply print trillions of dollars and give it away? The agenda is to crash the economy in order to begin the transition to a new world wide currency and economy. -- The real Jim Lahey posts with a fifth of whiskey at all times |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/25/2021 5:07 PM, Jim Lahey wrote:
> On Tue, 25 May 2021 16:52:06 -0600, wolfy's new skateboard > > wrote: > >> On 5/25/2021 4:21 PM, Bryan Simmons wrote: >>> On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote: >>>> On 5/25/2021 7:54 AM, US Janet wrote: >>>>> >>>>> Finger Steaks! This is a food made popular in my city. The Torch >>>>> Cafe is long gone but other eateries have continued the tradition. >>>>> >>>>> https://www.idahostatesman.com/ >>>>> >>>>> Recipe is contained in the article.. Yummy! >>>>> >>>>> Janet US >>>>> >>>> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >>>> >>>> I wish this article wasn't paywalled: >>>> >>>> >>>> "The struggle is real: Boise restaurants are closing because theyre so >>>> short-staffed >>>> UPDATED MAY 24, 2021 12:29 PM >>>> >>> You don't believe in market forces when it comes to pay rates? >>>> >>> --Bryan >>> >> >> I do. >> >> I just don't care for them when the CCP's pseudo-pResident uses >> 'stimulus' as a way to cripple our economy, keep workers at home, and >> distort the supply chain. >> >> And guess what, it's hitting everywhere at once, lumber, food, computer >> chips, medical workers, the whole danged economy. >> >> All because, as Pelosi told us: "China would prefer Biden". >> >> https://youtu.be/arS5qzS95cE >> >> Well baby they got what they wanted, now didn't they! >> >> Hows about the rest of us who are literally EATING runaway inflation. >> >> Cripes. >> >> China won, we're done. > > Yes. It's all going to plan, unfortunately. Who in their right mind > thinks it's economically wise to simply print trillions of dollars and > give it away? The agenda is to crash the economy in order to begin the > transition to a new world wide currency and economy. > All so those euro-banksters could slide out from under their fiat currency debt bomb, stick us with massive inflation, a full currency collapse, and then come back in any buy everything up on the cheap. And the Hell of it is they actually seem to have gotten the Chicoms to do their bidding! What you want to bet that the CCP has plans for them too. Why can't your average Joe see what the game is? I know, they own our mass media top to bottom too. Looks bad man, real bad. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 26 May 2021 09:07:41 +1000, Jim Lahey >
wrote: >On Tue, 25 May 2021 16:52:06 -0600, wolfy's new skateboard > wrote: > >>On 5/25/2021 4:21 PM, Bryan Simmons wrote: >>> On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote: >>>> On 5/25/2021 7:54 AM, US Janet wrote: >>>>> >>>>> Finger Steaks! This is a food made popular in my city. The Torch >>>>> Cafe is long gone but other eateries have continued the tradition. >>>>> >>>>> https://www.idahostatesman.com/ >>>>> >>>>> Recipe is contained in the article.. Yummy! >>>>> >>>>> Janet US >>>>> >>>> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >>>> >>>> I wish this article wasn't paywalled: >>>> >>>> >>>> ‘The struggle is real’: Boise restaurants are closing because they’re so >>>> short-staffed >>>> UPDATED MAY 24, 2021 12:29 PM >>>> >>> You don't believe in market forces when it comes to pay rates? >>>> >>> --Bryan >>> >> >>I do. >> >>I just don't care for them when the CCP's pseudo-pResident uses >>'stimulus' as a way to cripple our economy, keep workers at home, and >>distort the supply chain. >> >>And guess what, it's hitting everywhere at once, lumber, food, computer >>chips, medical workers, the whole danged economy. >> >>All because, as Pelosi told us: "China would prefer Biden". >> >>https://youtu.be/arS5qzS95cE >> >>Well baby they got what they wanted, now didn't they! >> >>Hows about the rest of us who are literally EATING runaway inflation. >> >>Cripes. >> >>China won, we're done. > >Yes. It's all going to plan, unfortunately. Who in their right mind >thinks it's economically wise to simply print trillions of dollars and >give it away? The agenda is to crash the economy in order to begin the >transition to a new world wide currency and economy. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, May 25, 2021 at 7:07:49 PM UTC-4, Jim Lahey wrote:
> Yes. It's all going to plan, unfortunately. Who in their right mind > thinks it's economically wise to simply print trillions of dollars and > give it away? The agenda is to crash the economy in order to begin the > transition to a new world wide currency and economy. Your tinfoil hat is slipping. Best adjust it so the Jewish Space Lasers can't control your thinking anymore. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, May 25, 2021 at 6:52:10 PM UTC-4, wolfy's new skateboard wrote:
> On 5/25/2021 4:21 PM, Bryan Simmons wrote: > > On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote: > >> On 5/25/2021 7:54 AM, US Janet wrote: > >>> > >>> Finger Steaks! This is a food made popular in my city. The Torch > >>> Cafe is long gone but other eateries have continued the tradition. > >>> > >>> https://www.idahostatesman.com/ > >>> > >>> Recipe is contained in the article.. Yummy! > >>> > >>> Janet US > >>> > >> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! > >> > >> I wish this article wasn't paywalled: > >> > >> > >> "The struggle is real: Boise restaurants are closing because theyre so > >> short-staffed > >> UPDATED MAY 24, 2021 12:29 PM > >> > > You don't believe in market forces when it comes to pay rates? > >> > > --Bryan > > > I do. > > I just don't care for them when the CCP's pseudo-pResident uses > 'stimulus' as a way to cripple our economy, keep workers at home, and > distort the supply chain. > > And guess what, it's hitting everywhere at once, lumber, food, computer > chips, medical workers, the whole danged economy. What do computer chips have to do with it? Precious few of those are made in the U.S., so the stimulus doesn't affect them. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/26/2021 2:49 AM, Cindy Hamilton wrote:
> On Tuesday, May 25, 2021 at 6:52:10 PM UTC-4, wolfy's new skateboard wrote: >> On 5/25/2021 4:21 PM, Bryan Simmons wrote: >>> On Tuesday, May 25, 2021 at 1:15:16 PM UTC-5, wolfy's new skateboard wrote: >>>> On 5/25/2021 7:54 AM, US Janet wrote: >>>>> >>>>> Finger Steaks! This is a food made popular in my city. The Torch >>>>> Cafe is long gone but other eateries have continued the tradition. >>>>> >>>>> https://www.idahostatesman.com/ >>>>> >>>>> Recipe is contained in the article.. Yummy! >>>>> >>>>> Janet US >>>>> >>>> Oh heck yes, I'd pick that over chicken fried hamburger steak any old day! >>>> >>>> I wish this article wasn't paywalled: >>>> >>>> >>>> "The struggle is real: Boise restaurants are closing because theyre so >>>> short-staffed >>>> UPDATED MAY 24, 2021 12:29 PM >>>> >>> You don't believe in market forces when it comes to pay rates? >>>> >>> --Bryan >>> >> I do. >> >> I just don't care for them when the CCP's pseudo-pResident uses >> 'stimulus' as a way to cripple our economy, keep workers at home, and >> distort the supply chain. >> >> And guess what, it's hitting everywhere at once, lumber, food, computer >> chips, medical workers, the whole danged economy. > > What do computer chips have to do with it? Everything runs on them. > Precious few of those are > made in the U.S., so the stimulus doesn't affect them. Yes it does. Trump "stimulated" chip makers to consider our shores. https://www.nytimes.com/2020/05/14/t...-facility.html T.S.M.C. Is Set to Build a U.S. Chip Facility, a Win for Trump The White House has called for building up U.S. manufacturing and criticized a tech supply chain centered in China. https://www.wsj.com/articles/trump-a...cy-11589103002 Trump and Chip Makers Including Intel Seek Semiconductor Self-Sufficiency Pentagon says coronavirus pandemic underscores vulnerability from reliance on Asian factories ....funny how a look back shows us just how far we have fallen from the last man standing between us and economic failure... Xiden pays stimulus only for a war of us against us so the CCP wins. Better learn which side your on missy. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tuesday, May 25, 2021 at 8:54:55 AM UTC-5, US Janet wrote:
> > Finger Steaks! This is a food made popular in my city. The Torch > Cafe is long gone but other eateries have continued the tradition. > > https://www.idahostatesman.com/ > > Recipe is contained in the article.. Yummy! > > Janet US > Register for free Create a free account to unlock this story and more content €“ No subscription required! Email address Password Must be at least 7 characters long ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 07:54:49 -0600, US Janet >
wrote: > >Finger Steaks! This is a food made popular in my city. The Torch >Cafe is long gone but other eateries have continued the tradition. > >https://www.idahostatesman.com/ > >Recipe is contained in the article.. Yummy! > >Janet US Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/25/2021 3:44 PM, Dave Smith wrote:
> On Tue, 25 May 2021 07:54:49 -0600, US Janet > > wrote: > >> >> Finger Steaks! This is a food made popular in my city. The Torch >> Cafe is long gone but other eateries have continued the tradition. >> >> https://www.idahostatesman.com/ >> >> Recipe is contained in the article.. Yummy! >> >> Janet US > > Ask them, theyre here. "You can stop saying that now. Thank you." > I wonder, if one were to have such powers, what a contract to permanently silence your endless spam would cost... Maybe we could all do a gofundme. :-/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 15:50:14 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 3:44 PM, Dave Smith wrote: >> On Tue, 25 May 2021 07:54:49 -0600, US Janet > >> wrote: >> >>> >>> Finger Steaks! This is a food made popular in my city. The Torch >>> Cafe is long gone but other eateries have continued the tradition. >>> >>> https://www.idahostatesman.com/ >>> >>> Recipe is contained in the article.. Yummy! >>> >>> Janet US >> >> Ask them, theyre here. "You can stop saying that now. Thank you." >> > >I wonder, if one were to have such powers, what a contract to >permanently silence your endless spam would cost... > >Maybe we could all do a gofundme. > >:-/ When 'Bruce' either stops posting or stops trolling here, it will go away. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/25/2021 3:54 PM, Dave Smith wrote:
> On Tue, 25 May 2021 15:50:14 -0600, wolfy's new skateboard > > wrote: > >> On 5/25/2021 3:44 PM, Dave Smith wrote: >>> On Tue, 25 May 2021 07:54:49 -0600, US Janet > >>> wrote: >>> >>>> >>>> Finger Steaks! This is a food made popular in my city. The Torch >>>> Cafe is long gone but other eateries have continued the tradition. >>>> >>>> https://www.idahostatesman.com/ >>>> >>>> Recipe is contained in the article.. Yummy! >>>> >>>> Janet US >>> >>> Ask them, theyre here. "You can stop saying that now. Thank you." >>> >> >> I wonder, if one were to have such powers, what a contract to >> permanently silence your endless spam would cost... >> >> Maybe we could all do a gofundme. >> >> :-/ > > When 'Bruce' either stops posting or stops trolling here, it will go > away. Iow - never. So here's what doesn't add up - why are you frogging Dave Smith if you want Bruce gone? Help me out man. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 16:05:15 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 3:54 PM, Dave Smith wrote: >> On Tue, 25 May 2021 15:50:14 -0600, wolfy's new skateboard >> > wrote: >> >>> On 5/25/2021 3:44 PM, Dave Smith wrote: >>>> On Tue, 25 May 2021 07:54:49 -0600, US Janet > >>>> wrote: >>>> >>>>> >>>>> Finger Steaks! This is a food made popular in my city. The Torch >>>>> Cafe is long gone but other eateries have continued the tradition. >>>>> >>>>> https://www.idahostatesman.com/ >>>>> >>>>> Recipe is contained in the article.. Yummy! >>>>> >>>>> Janet US >>>> >>>> Ask them, theyre here. "You can stop saying that now. Thank you." >>>> >>> >>> I wonder, if one were to have such powers, what a contract to >>> permanently silence your endless spam would cost... >>> >>> Maybe we could all do a gofundme. >>> >>> :-/ >> >> When 'Bruce' either stops posting or stops trolling here, it will go >> away. > >Iow - never. > >So here's what doesn't add up - why are you frogging Dave Smith if you >want Bruce gone? > >Help me out man. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 25 May 2021 16:05:15 -0600, wolfy's new skateboard
> wrote: >On 5/25/2021 3:54 PM, Dave Smith wrote: >> On Tue, 25 May 2021 15:50:14 -0600, wolfy's new skateboard >> > wrote: >> >>> I wonder, if one were to have such powers, what a contract to >>> permanently silence your endless spam would cost... >>> >>> Maybe we could all do a gofundme. >>> >>> :-/ >> >> When 'Bruce' either stops posting or stops trolling here, it will go >> away. > >Iow - never. > >So here's what doesn't add up - why are you frogging Dave Smith if you >want Bruce gone? > >Help me out man. I'll explain this. Not many people will read it or understand it but I'm assuming you will. I'm the original Bruce. A troll took offense to my uplifting, constructive style of posting. So he started posting repetitive nonsense under my name, so that people would killfile that name, and therefore me. Each time I changed my name to become visible again, he changed his name too. So then I changed my name to that of a regular he Dave Smith. Thinking that people wouldn't killfile that name as quickly, because they'd also lose the regular, whose posts are riveting material. So the troll followed and is now posting his repetitive nonsense under the name Dave Smith. Of course there are more advanced ways of killfiling than just by name. But many people aren't very advanced. -- This is a message from the other Dave Smith. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sticky Finger's | Barbecue | |||
Skirt steaks and flank steaks | General Cooking | |||
Teriyaki Finger Steaks | Recipes (moderated) | |||
Applebee's gives the finger | General Cooking | |||
Finger Lickin | Barbecue |