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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 24 May 2021 08:26:20 -0400, Gary > wrote:
>On 5/23/2021 5:22 PM, wrote: >> On Sunday, May 23, 2021 at 5:21:26 AM UTC-5, Gary wrote: >>> >>> On 5/22/2021 10:27 PM, wrote: >>> >>>> On Saturday, May 22, 2021 at 3:39:49 PM UTC-5, Sqwertz wrote: >>>>> >>>>> And some sausage made from old folks. >>>>> >>>>> https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg >>>>> >>>>> -sw >>>>> >>>> That brand is sold here but I must admit I've never had it. I need to >>>> pick up a one pound roll next week and give it a try. >>>> >>> I haven't noticed that brand but I like the name. heheh >>> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either >>> "mild" or "hot." I like the "hot" version. >>> >> I haven't seen that brand here, but it may be just because I haven't really >> paid any attention as I always buy Tennessee Pride. But I will look this >> Wednesday when I shop. Tomorrow I have a return for Walmart and if >> I remember I'll peruse their sausage case. > >Actually, my 'carolina' brand might just be called "Carolina Pride." >That sounds familiar. If that's the case, probably made by the same >company and named for the state it's sold in. Carolina/Texass Mystery Meat. I don't like breakfast sausage, too sagey. I much prefer Italian Saw-Seege. I form it into patties by hand, same as I do burgers (wet hands don't stick). I weigh the meat mixture, usually 6 ounces for saw-seege... beef burgers typically 12 ounces... they are rightfully called chopped steak... olde tyme NYC diners had them on the menu... served with mashed, gravy, and a veggie or a cup of soup du jour, no burger bun, often called a blue plate special. |
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On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote:
> > I don't like breakfast sausage, too sagey. I much prefer Italian > Saw-Seege. > Two completely different flavors of sausage. But there are some sausage brands here that do make a 'extra sage' variety. I do find those varieties too sagey for me. *BURP* |
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On Mon, 24 May 2021 14:04:11 -0700 (PDT), "
> wrote: >On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote: >> >> I don't like breakfast sausage, too sagey. I much prefer Italian >> Saw-Seege. >> >Two completely different flavors of sausage. But there are some sausage >brands here that do make a 'extra sage' variety. I do find those varieties >too sagey for me. > >*BURP* Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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On Monday, May 24, 2021 at 5:04:15 PM UTC-4, wrote:
> On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote: > > > > I don't like breakfast sausage, too sagey. I much prefer Italian > > Saw-Seege. > > > Two completely different flavors of sausage. But there are some sausage > brands here that do make a 'extra sage' variety. I do find those varieties > too sagey for me. > > *BURP* Crumbled on pizza, some of them are good. |
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On Mon, 24 May 2021 16:22:37 -0700 (PDT), bruce bowser
> wrote: >On Monday, May 24, 2021 at 5:04:15 PM UTC-4, wrote: >> On Monday, May 24, 2021 at 9:46:09 AM UTC-5, Sheldon wrote: >> > >> > I don't like breakfast sausage, too sagey. I much prefer Italian >> > Saw-Seege. >> > >> Two completely different flavors of sausage. But there are some sausage >> brands here that do make a 'extra sage' variety. I do find those varieties >> too sagey for me. >> >> *BURP* > >Crumbled on pizza, some of them are good. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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On Monday, May 24, 2021 at 7:26:29 AM UTC-5, Gary wrote:
> > On 5/23/2021 5:22 PM, wrote: > > > >> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either > >> "mild" or "hot." I like the "hot" version. > >> > > I haven't seen that brand here, but it may be just because I haven't really > > paid any attention as I always buy Tennessee Pride. But I will look this > > Wednesday when I shop. Tomorrow I have a return for Walmart and if > > I remember I'll peruse their sausage case. > > > Actually, my 'carolina' brand might just be called "Carolina Pride." > That sounds familiar. If that's the case, probably made by the same > company and named for the state it's sold in. > I went to Wally World today while out running errands. I did look in their breakfast sausage case and they do not stock it. But I'll stick look when I hit Kroger this Thursday. |
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On Mon, 24 May 2021 14:00:28 -0700 (PDT), "
> wrote: >On Monday, May 24, 2021 at 7:26:29 AM UTC-5, Gary wrote: >> >> On 5/23/2021 5:22 PM, wrote: >> > >> >> I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either >> >> "mild" or "hot." I like the "hot" version. >> >> >> > I haven't seen that brand here, but it may be just because I haven't really >> > paid any attention as I always buy Tennessee Pride. But I will look this >> > Wednesday when I shop. Tomorrow I have a return for Walmart and if >> > I remember I'll peruse their sausage case. >> > >> Actually, my 'carolina' brand might just be called "Carolina Pride." >> That sounds familiar. If that's the case, probably made by the same >> company and named for the state it's sold in. >> >I went to Wally World today while out running errands. I did look in their >breakfast sausage case and they do not stock it. But I'll stick look when >I hit Kroger this Thursday. Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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