On Sunday, May 23, 2021 at 8:18:01 AM UTC-5, Cindy Hamilton wrote:
>
> On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>
> > Takes less time and effort to make up your own than to make the trip
> > to the store...
> >
> Takes just a second or three to pull it out of the refrigerator case when
> I'm already at the store.
>
> Cindy Hamilton
>
Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

On 5/23/2021 5:26 PM, wrote:
> On Sunday, May 23, 2021 at 8:18:01 AM UTC-5, Cindy Hamilton wrote:
>>
>> On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>>
>>> Takes less time and effort to make up your own than to make the trip
>>> to the store...
>>>
>> Takes just a second or three to pull it out of the refrigerator case when
>> I'm already at the store.
>>
>> Cindy Hamilton
>>
> Another time saver is to fry up the whole pound when you're in the kitchen
> rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
> however many patties you want to consume. The time saving comes in not
> only not having fry just one or two patties whenever you want to eat seasoned
> piggy, but only one clean up when the whole pound is fried.
>

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.

I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>
> On 5/23/2021 5:26 PM, wrote:
> >
> > Another time saver is to fry up the whole pound when you're in the kitchen
> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
> > however many patties you want to consume. The time saving comes in not
> > only not having fry just one or two patties whenever you want to eat seasoned
> > piggy, but only one clean up when the whole pound is fried.
> >
> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
> markings to cut slices evenly. I cut 7 and freeze the rest for two more
> batches.
>
> I chill it in the freezer a half house for easier slicing and even cut
> partly through the whole thing making it easier for when I take it out
> of the freezer.
>
I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.

On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 5/23/2021 5:26 PM, wrote:
>> >
>> > Another time saver is to fry up the whole pound when you're in the kitchen
>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>> > however many patties you want to consume. The time saving comes in not
>> > only not having fry just one or two patties whenever you want to eat seasoned
>> > piggy, but only one clean up when the whole pound is fried.
>> >
>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>> batches.
>>
>> I chill it in the freezer a half house for easier slicing and even cut
>> partly through the whole thing making it easier for when I take it out
>> of the freezer.
>>
>I always chill mine in the freezer too! It truly does make slicing the patties
>so much easier.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On 5/23/2021 8:33 PM, wrote:
> On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 5/23/2021 5:26 PM, wrote:
>>>
>>> Another time saver is to fry up the whole pound when you're in the kitchen
>>> rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>>> however many patties you want to consume. The time saving comes in not
>>> only not having fry just one or two patties whenever you want to eat seasoned
>>> piggy, but only one clean up when the whole pound is fried.
>>>
>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>> batches.
>>
>> I chill it in the freezer a half house for easier slicing and even cut
>> partly through the whole thing making it easier for when I take it out
>> of the freezer.
>>
> I always chill mine in the freezer too! It truly does make slicing the patties
> so much easier.

As I mentioned before (and got criticized for), I make one large patty
out of the 1 pound ground package and cook in a large pan. Once cooked,
I cut it into small portions. Works well.

Did it again this morning with better results. A little more butter, a
little less cheese and they slid out of the pan easily.

On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 5/23/2021 5:26 PM, wrote:
>> >
>> > Another time saver is to fry up the whole pound when you're in the kitchen
>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>> > however many patties you want to consume. The time saving comes in not
>> > only not having fry just one or two patties whenever you want to eat seasoned
>> > piggy, but only one clean up when the whole pound is fried.
>> >
>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>> batches.
>>
>> I chill it in the freezer a half house for easier slicing and even cut
>> partly through the whole thing making it easier for when I take it out
>> of the freezer.
>>
>I always chill mine in the freezer too! It truly does make slicing the patties
>so much easier.

Since I grind the meat I weigh out portions and form into balls, then
I flatten them with wet hands. I've never purchased pre-ground
mystery meat. An easy method for forming burgers is to place the ball
of meat between two squares of waxed paper and then smack it with a
#10 can.

On Mon, 24 May 2021 10:56:43 -0400, Sheldon Martin >
wrote:

>On Sun, 23 May 2021 17:33:10 -0700 (PDT), "
> wrote:
>
>>On Sunday, May 23, 2021 at 6:29:54 PM UTC-5, Ed Pawlowski wrote:
>>>
>>> On 5/23/2021 5:26 PM, wrote:
>>> >
>>> > Another time saver is to fry up the whole pound when you're in the kitchen
>>> > rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>>> > however many patties you want to consume. The time saving comes in not
>>> > only not having fry just one or two patties whenever you want to eat seasoned
>>> > piggy, but only one clean up when the whole pound is fried.
>>> >
>>> I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>>> markings to cut slices evenly. I cut 7 and freeze the rest for two more
>>> batches.
>>>
>>> I chill it in the freezer a half house for easier slicing and even cut
>>> partly through the whole thing making it easier for when I take it out
>>> of the freezer.
>>>
>>I always chill mine in the freezer too! It truly does make slicing the patties
>>so much easier.
>
>Since I grind the meat I weigh out portions and form into balls, then
>I flatten them with wet hands. I've never purchased pre-ground
>mystery meat. An easy method for forming burgers is to place the ball
>of meat between two squares of waxed paper and then smack it with a
>#10 can.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 23 May 2021 19:29:49 -0400, Ed Pawlowski > wrote:

>On 5/23/2021 5:26 PM, wrote:
>> On Sunday, May 23, 2021 at 8:18:01 AM UTC-5, Cindy Hamilton wrote:
>>>
>>> On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>>>
>>>> Takes less time and effort to make up your own than to make the trip
>>>> to the store...
>>>>
>>> Takes just a second or three to pull it out of the refrigerator case when
>>> I'm already at the store.
>>>
>>> Cindy Hamilton
>>>
>> Another time saver is to fry up the whole pound when you're in the kitchen
>> rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>> however many patties you want to consume. The time saving comes in not
>> only not having fry just one or two patties whenever you want to eat seasoned
>> piggy, but only one clean up when the whole pound is fried.
>>
>
>I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
>markings to cut slices evenly. I cut 7 and freeze the rest for two more
>batches.
>
>I chill it in the freezer a half house for easier slicing and even cut
>partly through the whole thing making it easier for when I take it out
>of the freezer.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.

On Sun, 23 May 2021 14:26:50 -0700 (PDT), "
> wrote:

>On Sunday, May 23, 2021 at 8:18:01 AM UTC-5, Cindy Hamilton wrote:
>>
>> On Sunday, May 23, 2021 at 9:01:30 AM UTC-4, Sheldon wrote:
>>
>> > Takes less time and effort to make up your own than to make the trip
>> > to the store...
>> >
>> Takes just a second or three to pull it out of the refrigerator case when
>> I'm already at the store.
>>
>> Cindy Hamilton
>>
>Another time saver is to fry up the whole pound when you're in the kitchen
>rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
>however many patties you want to consume. The time saving comes in not
>only not having fry just one or two patties whenever you want to eat seasoned
>piggy, but only one clean up when the whole pound is fried.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.