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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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US Janet wrote:
> > > What part of the green onion do you throw away? > What part of broccoli do you throw away > what part of beets do you throw away > > You get the idea. When you are using fresh vegetables, what part do > you use and what do you discard? the stuff that gets discarded tends to be roots and dry portions that won't be useful for anything else, but even whatever is discarded gets fed to the worms so none of it is wasted. peelings, seeds, stems, husks, tunics, roots, dirt, spoiled portions... worms love it all. they seem to especially like onion/garlic parts. songbird |
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