Dave Smith wrote:

> On 2021-05-16 5:35 p.m., US Janet wrote:
> >
> > I asked because I was astonished to sometimes see TV chefs toss the
> > entire stem of the broccoli or specifiy to only use the green or
> > white of green onions and toss the rest away.
> >
> >
>
> My wife gets a little upset once in a while when I make chicken, tuna
> or salmon salad and use only the white part of a green onion. The
> reason I do that is because I figure that I have enough and don't
> want to overpower the salad with the onion. If I was making more I
> would use more of it, right up almost to the top.


Ask them, theyre here. "You can stop saying that now. Thank you."