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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sean wrote:
> On Sat, 15 May 2021 23:03:16 -0500, Sqwertz > > wrote: > > > On Sat, 15 May 2021 16:16:45 -0700 (PDT), Bryan Simmons wrote: > > > > > >> It was my nephew's 50th B-day celebration. We all went to a state > >> park campground. > > > > ... and will all have covid in 3 weeks. > > > > < The grill thing was one of those ones with a cast > >> iron grate, and right on the ground; it was essentially a fire > >> ring, but rectangular. > > > > I cannot picture what you're talking about. A cast iron grate on the > > ground. Uh, Hmmmm. > > > > Why not just raise up the grates with some rocks or something? > > Becaue teher must be some way to lift the grate to put stuff undfer > > it. > > > > And why would you be normally be asleep at 5:PM on a Saturday? > > Because you obviously had time to get home and post about this and > > it's only 6:44pm. > > > >> The fire was hot, and there were flames fueled by the fat from the > ribs, but I >> kept at it, flipping them with a fork, and sometimes > dousing the fire of >> charcoal and seasoned oak with water, > > > > Covering the ribs with spent ashes. BTDT. > > > > -sw > > Ask them, theyre here. "You can stop saying that now. Thank you." Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
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