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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 23 May 2021 23:29:48 -0500, Sqwertz >
wrote: >On Sun, 23 May 2021 01:50:33 -0700 (PDT), Cindy Hamilton wrote: > >> On Saturday, May 22, 2021 at 9:14:04 PM UTC-4, Sqwertz wrote: > >>> Well, I meant to inspire somebody here to make their own pastrami >>> and/or sauerkraut .... >> >> Sorry. A half pound of pastrami was more, really, than I wanted to eat >> over the course of several days. I don't know what I'd do with an entire >> brisket (which I think is the only suitable cut for pastrami). > >The pastrami you bought at the store wasn't brisket. Maybe it was >navel, but most likely it was top round <ptooey>. And you've never >had tri-tip pastrami either. > >-sw Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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