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Default Pastrami Reuben and Matzo Ball Soup

On Sun, 23 May 2021 23:29:48 -0500, Sqwertz >
wrote:

>On Sun, 23 May 2021 01:50:33 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Saturday, May 22, 2021 at 9:14:04 PM UTC-4, Sqwertz wrote:

>
>>> Well, I meant to inspire somebody here to make their own pastrami
>>> and/or sauerkraut ....

>>
>> Sorry. A half pound of pastrami was more, really, than I wanted to eat
>> over the course of several days. I don't know what I'd do with an entire
>> brisket (which I think is the only suitable cut for pastrami).

>
>The pastrami you bought at the store wasn't brisket. Maybe it was
>navel, but most likely it was top round <ptooey>. And you've never
>had tri-tip pastrami either.
>
>-sw


Ask them, theyre here. "You can stop saying that now. Thank you."
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