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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 23 May 2021 16:47:45 -0700 (PDT), dsi1
> wrote: >On Sunday, May 23, 2021 at 8:10:26 AM UTC-10, wolfy's new skateboard wrote: >> On 5/23/2021 2:50 AM, Cindy Hamilton wrote: >> > A one-pound jar of kraut in the fridge lasts me months. >> > >> > Cindy >> Kimchi will go even longer - still cabbage, just tastier. > >The pancake house down the street used to serve pork belly and kim chee. To a Korean, that's comfort food. The kim chee was some really old stuff. At that point, it's starting to disintegrate and has a cheese-like note to it. I thought it was awesome. At the same time, I was a little repulsed by it. Once a year is enough for me. > >https://photos.app.goo.gl/LzoutcDdjp84KuHHA Ask them, theyre here. "You can stop saying that now. Thank you." -- This is a message from the other Dave Smith. |
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