On Wednesday, May 12, 2021 at 5:48:35 AM UTC-4, bruce bowser wrote:
> On Wednesday, May 12, 2021 at 4:52:56 AM UTC-4, Cindy Hamilton wrote:
> > On Tuesday, May 11, 2021 at 6:39:18 PM UTC-4, cshenk wrote:
> > > Hi, looking for Catfish ideas folks here have actually used and liked.
> > >
> > > We will probably do the normal breaded and fried this time but like
> > > ideas for other ways you actually done and liked.
> > I don't eat catfish, but you might google for "Chinese catfish recipe"
> > or "Asian catfish recipe". I found a number of good-looking recipes.
> I always thought that catfish was like okra. It tastes too slimy.

Slimy is a texture, not a taste.

All freshwater fish, but catfish in particular, taste muddy to me.

Cindy Hamilton

Cindy Hamilton wrote:

> On Wednesday, May 12, 2021 at 5:48:35 AM UTC-4, bruce bowser wrote:
> > On Wednesday, May 12, 2021 at 4:52:56 AM UTC-4, Cindy Hamilton
> > wrote:
> > > On Tuesday, May 11, 2021 at 6:39:18 PM UTC-4, cshenk wrote:
> > > > Hi, looking for Catfish ideas folks here have actually used and
> > > > liked.
> > > >
> > > > We will probably do the normal breaded and fried this time but
> > > > like ideas for other ways you actually done and liked.
> > > I don't eat catfish, but you might google for "Chinese catfish
> > > recipe" or "Asian catfish recipe". I found a number of
> > > good-looking recipes.
> > I always thought that catfish was like okra. It tastes too slimy.
>
> Slimy is a texture, not a taste.
>
> All freshwater fish, but catfish in particular, taste muddy to me.
>
> Cindy Hamilton

When I still caught catfish from our creek, it was the cleanest tasting
fish evva.

--
The real Roy MacDonalds posts with uni-berlin.de - individual.net

Roy MacDonalds wrote:

> Cindy Hamilton wrote:
>
> > On Wednesday, May 12, 2021 at 5:48:35 AM UTC-4, bruce bowser wrote:
> > > On Wednesday, May 12, 2021 at 4:52:56 AM UTC-4, Cindy Hamilton
> > > wrote:
> > > > On Tuesday, May 11, 2021 at 6:39:18 PM UTC-4, cshenk wrote:
> > > > > Hi, looking for Catfish ideas folks here have actually used
> > > > > and liked.
> > > > >
> > > > > We will probably do the normal breaded and fried this time but
> > > > > like ideas for other ways you actually done and liked.
> > > > I don't eat catfish, but you might google for "Chinese catfish
> > > > recipe" or "Asian catfish recipe". I found a number of
> > > > good-looking recipes.
> > > I always thought that catfish was like okra. It tastes too slimy.
> >
> > Slimy is a texture, not a taste.
> >
> > All freshwater fish, but catfish in particular, taste muddy to me.
> >
> > Cindy Hamilton
>
> When I still caught catfish from our creek, it was the cleanest
> tasting fish evva.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Roy MacDonalds posts with uni-berly.de - individual.net

Cindy Hamilton wrote:

> On Wednesday, May 12, 2021 at 5:48:35 AM UTC-4, bruce bowser wrote:
> > On Wednesday, May 12, 2021 at 4:52:56 AM UTC-4, Cindy Hamilton
> > wrote:
> > > On Tuesday, May 11, 2021 at 6:39:18 PM UTC-4, cshenk wrote:
> > > > Hi, looking for Catfish ideas folks here have actually used and
> > > > liked.
> > > >
> > > > We will probably do the normal breaded and fried this time but
> > > > like ideas for other ways you actually done and liked.
> > > I don't eat catfish, but you might google for "Chinese catfish
> > > recipe" or "Asian catfish recipe". I found a number of
> > > good-looking recipes.
> > I always thought that catfish was like okra. It tastes too slimy.
>
> Slimy is a texture, not a taste.
>
> All freshwater fish, but catfish in particular, taste muddy to me.
>
> Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Roy MacDonalds posts with uni-berly.de - individual.net